20 Foods That Are Buried Before You Eat Them
The Ground Does the Work. Putting food in a hole sounds like something you'd do to get rid of it. For most of human history, the ground doubled as one of the most reliable cooking…
The Ground Does the Work. Putting food in a hole sounds like something you'd do to get rid of it. For most of human history, the ground doubled as one of the most reliable cooking…
A Healthier Lunchbox. We know: packing lunch for your kids can be a headache. You want to cater to their individual tastes while avoiding anything too sugary or unhealthy, while also making sure you maintain…
Your Health Inspector Would Faint. Every culture had to figure out how to keep food from spoiling long before refrigerators existed, and some of the solutions meant putting bacteria, mold, and even insects to work.…
Anastasia Belousova on PexelsTraditional Westphalian pumpernickel spends between 16 and 24 hours in a sealed tin at a little over 100°C. The long, low bake gives it its nearly black color and mild sweetness without…
Jahra Tasfia Reza on PexelsAsk a room of drinkers which cocktail ingredient is banned around the world and most of them will say absinthe. That answer stopped being right nearly twenty years ago. The United…
Perfect for Date Night. Planning the perfect meal for two? Well, you're in luck: though you might not think it, food plays a pretty major role in romance, so long as you pick the right…
Good Rot, Bad Rot. Blue fuzz on a slice of sandwich bread goes in the trash. Blue fuzz in a wheel of Roquefort goes on a cheese board at $30 a pound. What separates them…
Jesper Brouwers on UnsplashIn May 2009, supermarkets across several German states pulled a cola off the shelf because a government laboratory had found cocaine in it. The number the lab reported was 0.4 micrograms per…
Yaroslav Shuraev on PexelsDo you experience regular digestive problems? If so, you're probably more than familiar with FODMAP, which stands for fermentable oligosaccharides, disaccharides, monosaccharides, and polyols—in other words, they're certain carbohydrates that might be…