Eat With Your Eyes First. There’s something quietly magical about eating flowers. The Victorians used to candy violets and sip rosewater; now, we mostly just look at flowers through phone cameras. Edible flowers feel like…
No Vegan Diet, No Vegan Powers!. Plant-based items have made a spot for themselves in the world, and we couldn’t be more thrilled. Even if you currently eat meat, we can thank vegans for making…
Strategies for a Healthier Halloween. If you get nervous every time Halloween rolls around because you're worried about how much candy your kids will eat, you're not alone. In fact, it's a common—and totally valid—concern…
The Strange Alchemy of Heat and Cold. Temperature changes everything about food. Not only does it alter the texture, but it also changes the very way flavor hits the tongue. A slice of tomato straight…
Beyond Brie and Camembert. There’s something about French cheese that makes us feel like we’re tasting something immemorial. Everyone knows the usual suspects: Brie, Camembert, maybe a whiff of Roquefort if we’re feeling brave. And…
Small Creatures, Big Flavors. We like our food familiar, and ideally, without a pulse. But in much of the world, food still hums, twitches, or clicks before it reaches the pan. Eating insects isn’t new.…
Time To Feed Your Cells Right. It’s strange how you can be eating well, sleeping enough, and still feel like something’s missing. That low energy could be your body’s way of asking for a little…
Simple Cooking For Solo Living. Hungry but too tired to cook? Every bachelor has faced that moment when the fridge looks sparse, and another takeout order feels inevitable. That’s when quick, no-fuss meals change everything—easy…
Sweet, Spooky, and Seriously Questionable. Halloween is a strange little holiday. It’s the only night of the year when it’s socially acceptable to eat candy by the handful. But behind the charm of pumpkin spice…
