20 Things Fast Food Workers Wish Customers Knew
The Secrets They Want You To Know. Fast food can look pretty simple from the customer side of the counter. You place an order, someone puts your food in a bag, and you leave with…
The Secrets They Want You To Know. Fast food can look pretty simple from the customer side of the counter. You place an order, someone puts your food in a bag, and you leave with…
Do You Remember The Good Old Days?. Fast food in the ’90s looked familiar, but plenty of your favorite menu items had different recipes, sizes, packaging, or even ingredients than they do today. Restaurants were…
More Than Just What's For Dinner. Some foods do far more than satisfy hunger because they can influence agriculture, trade, technology, culture, and even the way meals fit into everyday life. Ingredients and dishes that…
Conflict Has Had a Surprising Influence on What We Eat. Wars have changed borders, governments, and entire economies, but they've also had a surprisingly lasting effect on the dinner table. When fresh ingredients became scarce,…
The Window Sees Everything. A drive-thru shift is eight hours of cars rolling past a four-foot window, and most people in those cars forget that anyone is looking back. The worker taking your order has…
Your Eyes Are Misleading You. Food usually gives you plenty of clues about what you're about to experience, but appearances don't always tell the whole story. Some foods have bright colors that suggest one flavor…
Not All Cookies Are Created Equal. Walking down the cookie aisle can make choosing a package surprisingly difficult, especially when several brands offer similar flavors and styles. Some cookies nail the balance of sweetness, crunch,…
The Real Talk On What's Worth The Trip. Costco has a way of making you feel like you've won something, even when you're just wheeling out a cart with a rotisserie chicken balanced on top.…
Today’s Version Is Nothing Like The Original. Some of the world's most recognizable foods didn't become famous by staying exactly the way they started. Chefs, immigrants, restaurant owners, manufacturers, and home cooks have repeatedly taken…