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Food Culture

10 Reasons Paper Straws Are the Worst Invention Ever & 10 Better Sustainable Straws to Use

Soggy Straws. Let's face it: as sustainable and eco-friendly as paper straws are, one thing they can't do is make your drink taste like it's supposed to without the weird, cardboard-y flavor. And even if…

by Christy Chan May 8, 2026

10 Reasons Why Foreigners Are So Interested In American Cuisine & 10 Dishes They Always Want To Try

Why American Food Gets So Much Attention. American cuisine can seem a little ambiguous sometimes, but for many foreigners, they know exactly what they want to try and why when they visit the country. Because…

by Cathy Liu May 8, 2026

20 Retro Dinner Party Foods That Are Actually Great

Some Old-School Dishes Deserve to be Invited Back. Retro dinner party food gets teased a lot, and to be fair, not every molded salad or mayo-heavy casserole needs a comeback. Still, plenty of old-fashioned party…

by Emilie Richardson-Dupuis May 8, 2026

20 Favorite Foods You Only Have If You're American

A Deliciously Familiar Favorite. American food has a special way of mixing comfort, nostalgia, convenience, and big flavor into its most popular choices. If you grew up around diners and cookouts, you’ll probably recognize more…

by Annie Byrd May 8, 2026

20 Things People Pretend Are Acquired Tastes But Are Just Bad

Let’s Be Honest. Some things get protected by a strange little phrase: “It’s an acquired taste.” That sounds elegant, as if your palate is just one dinner party away from becoming more sophisticated. Sometimes that…

by Cameron Dick May 8, 2026

The Next Food Shortage Won't Look Like Empty Shelves

Vitaly Gariev on UnsplashThe image most people reach for when they think about food shortage is the one from the early pandemic: bare supermarket shelves, cleared produce sections, the specific social panic of seeing a…

by Cameron Dick May 7, 2026

Who's Wendy Anyway? The Stories Behind the Names of Popular Fast-Food Chains

The Names Behind the Drive-Thru Signs. Fast-food names can feel so familiar that you stop wondering where they came from, even when they’re clearly begging for questions. Some chains were named after founders, some came…

by Emilie Richardson-Dupuis May 7, 2026

20 Foreign Dishes That Should Be Served At American Barbecues

Barbecue Has Room for More Than the Usual Favorites. With summer just around the corner, we know many Americans have their patios and grills locked and loaded for cookout season. If you're looking to host…

by Cathy Liu May 7, 2026

20 Signs That You're A Food Snob

When Good Taste Gets Too Serious. There’s nothing wrong with knowing what you like, especially when food is involved. The thing is, there’s a difference between knowing what you like and belittling others for not…

by Annie Byrd May 7, 2026