Quang Nguyen Vinh on PexelsSun-dried sea salt from Korea's west coast gets packed into a length of bamboo with both ends plugged by yellow mountain clay. The tube stands upright in a cast-iron kiln over…
Jurij Kenda on UnsplashFast food used to be one of the easiest ways to grab an affordable meal, but lately, that hasn't exactly been the case. Between rising menu prices and increasingly complicated deals, a…
Some Foods Are Worth Going Out For. Ever ordered something at a restaurant you wished you could recreate at home, only to find your version didn't come close? Alas, as great a homecook you are,…
Remember When the Pantry Had Everything?. Growing up, your parents' pantry probably contained an assortment of foods that seemed to last forever, many of which you haven't even considered buying in years. From canned ingredients…
Strange on Paper, Great on the Plate. Americans have a habit of putting foods together that sound wrong until you try them. Dip a hot french fry into a cold milkshake at a diner, and…
Southern Cooking Was Made For Sharing. There's something special about a Southern potluck, especially when everyone has seemingly spent decades perfecting the delicacies. You'll find plenty of fried chicken and macaroni and cheese, but the…
Remember When Everyone Brought Their Signature Dish?. If you grew up attending family gatherings in the 1990s, you probably remember just how much food could fit onto a single dining room table. Potlucks were especially…
Texture No Bueno. Think you're not a picky eater? Think again. When was the last time you spat something out just because of its texture? Sure, flavor plays a large part in whether we enjoy…
Arijit Dasgupta on WikimediaThis particular chew in the pet aisle costs more than a steak and looks like a bar of soap left too long in a drawer. It's cheese. More precisely it's chhurpi, a…
