Many Americans Now Have Kimchi in Their Fridge
Americans have a reputation as picky eaters compared to much of the world. Many think they like their burgers, French fries, and hot dogs, and would never touch anything with a different smell or a weird-sounding name. The truth is that many Americans have taken a liking to some international cuisines, while refusing to touch others with a ten-foot pole. Here are the 10 most exotic foods that Americans love and 10 they avoid.
1. Sushi
Somehow, sushi has become a mainstream fave for American eaters. Its delicate balance of vinegared rice, fresh fish, and umami flavors has helped it appeal to healthy eaters and the most fickle foodies. Even the more adventurous rolls have found fans from Seattle to New York City.
2. Pho
This aromatic Vietnamese noodle soup has captured the hearts of many Americans. It's warm, hearty, and has a rich broth and fragrant herbs. Despite being exotic, Americans have adopted it as one of their favorite comfort foods.
3. Tacos al Pastor
Of course, Americans love tacos, but the al pastor has jumped to the top of the list. This taco, featuring marinated pork, pineapple, and chili, has reinvigorated taco culture across the country.
4. Falafel
These crispy chickpea fritters, which originated in the Middle East, have become a top meatless alternative for Americans. Served in a pita with tahini and hummus, a good falafel offers a satisfying crunch and tons of creamy flavors.
5. Pad Thai
This Thai dish made with stir-fried noodles, peanuts, shrimp, eggs, and tamarind sauce is the perfect balance of sweet, salty, and sour. Americans have made it one of the most popular takeout dishes across the country.
6. Ramen
Once a staple on college campuses, Ramen has gone mainstream. Authentic Japanese ramen has a slow-cooked broth, soft-boiled eggs, and marinated pork. It has truly captivated American diners.
7. Ceviche
No one had Americans loving ceviche on their bingo card. This Peruvian dish is raw fish cured in citrus juices. It has a bright and zesty flavor profile and is perfect for summer dining. It also feels like a healthy indulgence, which has added to its appeal.
8. Kimchi
This Korean specialty is fermented cabbage with chili and garlic, and it's intense. Somehow, kimchi has found a place on American palates, and can be found on burgers and tacos. Believe it or not, some Americans like to eat it straight from the jar like pickles or peanut butter.
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9. Thai Green Curry
Spicy, creamy, and extra fragrant, Thai green curry has become an American comfort food despite its exotic blend of coconut milk, lemongrass, and Thai basil. This dish has a distinct and intense depth of flavor, and pairs nicely with jasmine rice.
10. Croissants
Yes, croissants are a breakfast or brunch mainstay in the U.S., but it took some time to get there. This flaky, buttery pastry was once reserved for Europeans, but can now be found across U.S. donut shops and diners.
1. Balut
This fertilized duck egg with a partially developed embryo is beloved in Southeast Asia, but Americans have been hesitant. Its texture and appearance are challenging for most Americans.
2. Durian
This Southeast Asian fruit has a truly pungent smell that would turn off even the most adventurous eaters. It has a custard-like taste, which is nice, but Americans can't get over the smell.
3. Hákarl
Iceland's national dish featured fermented shark meat that's aged until it's safe to eat. Americans have turned their back on it due to its strong ammonia scent and chewy texture.
4. Century Egg
This Chinese delicacy has a cool name, but Americans have been slow to give it a shot. It's preserved for months in clay and ash until it turns dark green or black and develops a strong sulfuric aroma.
Дмитрий Журавлев (dejur) on Wikimedia
5. Insects
Insects, like crickets and grasshoppers, are a common snack in many countries and are valued for their protein and nutrients. The truth is that Americans will always struggle with eating them despite the push from sustainability advocates.
6. Blood Sausage
Also called black pudding, this UK comfort food is made with animal blood, fat, and grains. Despite the nationwide love of sausages, Americans can't get over their metallic flavor and dark color.
7. Stinky Tofu
Americans took a long time to accept tofu, so it's no surprise that they aren't super into its fermented, pungent version. It features a nice crispy texture, but the smell has caused Americans to steer clear. Maybe with some marketing, Americans will be more open to giving it a shot.
8. Snake Soup
This soup is a delicacy throughout China and is even treated as a health tonic. That said, snake soup has a gamey flavor, and the inclusion of reptiles has made it a tough sell to Americans. The Western aversion to most reptile-based soups means it will have a tall mountain to climb before it can be found in U.S. diners.
9. Tripe
Tripe is the lining of a cow's stomach and is common throughout many parts of the world, including Mexico. It's incredibly flavorful when cooked properly, but its rubbery texture and the idea of eating stomach lining make it unappealing in the U.S. and other Western countries.
10. Fugu
This Japanese pufferfish can be deadly if prepared improperly, thanks to its lethal toxins. The risk paired with the subtle flavor makes it an easy food for Americans to avoid. It's hard to blame anyone for choosing their safety over the thrill of eating adventurous food.
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