×

20 Struggle Meals We'd Eat Even Outside Of College


20 Struggle Meals We'd Eat Even Outside Of College


Cheap, Easy, And Still Delicious

Some meals are so good they stick with you long after you still need to resort to them just to feed yourself. They may have started as a way to stretch your grocery budget or were easy to throw together in a pinch, but these struggles meals will always have a place in our hearts—even if we're no longer struggling! Here are 20 struggle meals that we'd all gladly eat no matter how much better off we are. 

bowl of noodle near soda bottleshche_ team on Unsplash

1. Rice And Beans 

Packed with protein and fiber, rice and beans create a meal that keeps you full for hours without emptying your wallet. This dish thrives on simplicity and has been a staple across Latin America and the Caribbean for centuries. It can be served alongside plantains or topped with fresh cilantro. 

steamed rice and meat dishDragne Marius on Unsplash

2. Peanut Butter Toast 

Athletes rely on peanut butter toast for quick fuel, while busy families love its simplicity. This classic snack is customizable for creamy, crunchy, sweet, or salty. Add bananas for natural sweetness or sprinkle cinnamon for warmth. And if you’re feeling fancy, try a pinch of sea salt or a smear of jam. 

RagabzRagabz on Pixabay

3. Homemade Oatmeal 

Forget pricey cereals; oatmeal costs pennies per bowl and keeps you full for hours. Whole-grain oats contain fiber, iron, and heart-healthy benefits, making them a nutritional powerhouse. The possibilities are endless, whether you cook them creamy on the stovetop or go for overnight oats. 

strawberries in white ceramic bowlOlga Kudriavtseva on Unsplash

Advertisement

4. Lentil Soup 

What's cheap, packed with protein, and can serve a large group with just a handful of ingredients? Lentil soup. Simmered, these tiny legumes release an earthy richness that feels far more indulgent than their price tag suggests. An essential in Indian and Middle Eastern cuisines, lentils provide plant-based protein and fiber. 

mygraphxmygraphx on Pixabay

5. Cabbage Stir Fry 

Sauté and season—cabbage turns into a crunchy, flavorful dish in minutes. This underrated veggie isn't just cheap; it's packed with vitamin C, fiber, and a satisfying bite. A staple in Asian stir-fries and European comfort dishes, it pairs effortlessly with eggs or even a splash of soy sauce.

File:Stir Fried Cabbage and Bacon 培根高丽菜.jpgChristopher on Wikimedia

6. Baked Potatoes 

Did you know that potatoes have been cultivated for over 7,000 years? They've fed civilizations from the Andes to your dinner plate. Baked to golden, fluffy perfection, they're nature's original meal prep hack. Load them up with cheese leftover veggies for a hearty, budget-friendly meal. 

File:BakedPotatoWithButter.jpgRenee Comet (photographer) on Wikimedia

7. Pasta With Garlic And Oil 

Italy's most straightforward pasta dish, aglio e olio, relies on garlic, olive oil, and a pinch of chili flakes. Originating from Naples, this dish was a favorite among fishermen and laborers who needed a quick, satisfying meal. Even today, it is pantry-friendly and endlessly adaptable.

File:Spaghetti aglio olio e peperoncino by matsuyuki retouched.jpgmatsuyuki on Wikimedia

8. Homemade Soup

If you want to make something that doesn't waste ingredients, soup is the ultimate solution. It turns aging vegetables and bones into something deeply nourishing. Whether it's a hearty minestrone or comforting chicken noodle, homemade soup proves that resourcefulness makes the best recipes. 

ivabalkivabalk on Pixabay

9. Canned Tuna And Rice 

This high-protein duo is a go-to for busy people who need something quick, nutritious, and budget-friendly. Tuna delivers lean protein and omega-3s, while rice provides lasting energy, making them a perfect match. For extra flavor, spice it up with Cajun seasoning.

a bowl of rice with chopsticks and a plate of sushiAnna Jakutajc-Wojtalik on Unsplash

Advertisement

10. Scrambled Eggs

The best part about eggs is that they're cheap and can be turned into just about anything. Scramble them with cheese or mix in last night's leftovers for a meal that never gets boring. People have trusted eggs for centuries since they work for everything—breakfast, lunch, or dinner. 

PhotoEnduroPhotoEnduro on Pixabay

11. Fried Rice Turns 

Day-old rice becomes a masterpiece when tossed with eggs, soy sauce, and a handful of fresh veggies or protein. Fried rice repurposes extra food, turning it into a flavorful and satisfying meal. The secret lies in using cold rice, which fries better without becoming mushy.

white and blue ceramic bowlKalyani Akella on Unsplash

12. Chickpea Salad 

Tiny but mighty, chickpeas pack a punch of protein and flavor, all while keeping your grocery bill low. These little legumes can power everything from vibrant salads to hearty stews. Plus, as students, we'd love them because they last forever in the fridge.

File:Chickpea Chop Salad (9484308160).jpgCajsa Lilliehook from Portland on Wikimedia

13. Grilled Cheese And Tomato Soup

Fun fact: This meal originated during the Great Depression as an affordable way to provide nutrition without sacrificing comfort. Schools and diners later popularized the pairing, making it a go-to lunch across America. Crisp, golden bread meets gooey, melted cheese, while the warm, tangy soup adds the perfect dip.

File:Tomato soup and grilled cheese.JPGWilliam Stadtwald Demchick on Wikimedia

14. Sloppy Joe 

Ground beef and tomato sauce combine to create the messy, mouthwatering Sloppy Joe sandwich, which has stood the test of time. Although debated, this 1930s diner classic first appeared in Midwestern cafés as a way to stretch meat during tough economic times.

File:Mmm... sloppy joe with pickled peppers (5768490835).jpgjeffreyw on Wikimedia

15. Shepherd's Pie 

Shepherd's pie is a comfort dish born from necessity, layered with creamy mashed potatoes and a savory filling. Traditionally made with lamb, it's an old-school recipe that has evolved into versions of ground beef (called cottage pie) or mushrooms.

File:Shepherds-pie---2023-11-02.jpgRuinDig/Yuki Uchida on Wikimedia

Advertisement

16. Ramen

Now, who doesn't love a good ramen? It's quick, comforting, and endlessly customizable. Drop in an egg for extra richness, or toss in frozen veggies for nutrients—there are endless possibilities. Though ramen existed long before WWII, it has continued to win hearts and fill tummies worldwide.

joannawielgoszjoannawielgosz on Pixabay

17. Sweet Potatoes 

Sweet potatoes are nature's way of proving that healthy food can be delicious and cheap. Loaded with beta-carotene and vitamin C, they keep energy levels high without draining your wallet. Roast them until caramelized, or drizzle them with cinnamon and honey for a sweet treat. And if you want crispy fries, just slice, season, and bake. 

MondgesichtMondgesicht on Pixabay

18. Bean Burritos 

Forget fancy dinners. Nothing beats a warm, hearty bean burrito when you need something quick and cheap. Wrapped in a soft tortilla and paired with rice or salsa, they deliver a perfect balance of flavor and texture. Homemade or from your favorite taco stand, bean burritos prove that budget meals can still be delicious.

erikatanitherikatanith on Pixabay

19. Homemade Pizza 

Who says pizza has to be expensive? With flour, water, and yeast, homemade dough becomes a chewy masterpiece that won't drain your wallet. Top it with whatever's in the fridge—tomato sauce, cheese, veggies, or even last night's leftovers.

pepperoni pizza with green leafed toppingsDavid Nuescheler on Unsplash

20. Pancakes 

Pancakes aren't just for breakfast; they're a delicious, budget-friendly option any time of day. They have been a go-to comfort food for centuries and are made with simple pantry staples like flour, eggs, and milk. You can even top them with syrup and fruit or with cheese and herbs for a savory twist.

PexelsPexels on Pixabay