Happy Accidents: These 30 Foods Were Created Completely By Mistake!

Happy Accidents: These 30 Foods Were Created Completely By Mistake!

Did you know that some of your favourite treats and snacks were created entirely by accident? Yup that's right, your delicious chocolate chip cookies, sandwiches, and Slurpees wouldn't exist if someone out there didn't make some random mistake along the way. Let's explore 30 different foods that were this close to never having been created!

1. Chocolate Chip Cookies

Chocolate chip cookies, now a household staple, were born when Ruth Wakefield, owner of the Toll House Inn, ran out of baker's chocolate. She substituted it with broken pieces of Nestle chocolate, expecting it to melt and absorb into the dough. Instead, the iconic chocolate chip cookie was born!

Sj-Ydvfndos4Iq-Unsplash (1)Photo by SJ 📸 on Unsplash

2. Popsicles

In 1905, 11-year-old Frank Epperson left a mixture of powdered soda, water, and a stirring stick on his porch overnight. It froze, resulting in the first popsicle, a treat he later patented and sold at an amusement park.

Taylor-Heery-Mozhfkiq4Ek-UnsplashPhoto by Taylor Heery on Unsplash

3. Potato Chips

In 1853, chef George Crum accidentally created potato chips at Moon's Lake House in Saratoga Springs, New York. Annoyed by a customer who kept sending back his fried potatoes for being too thick, Crum sliced them paper-thin, creating the now-famous potato chip.

Mustafa-Bashari-S4Pc4Sekwkg-UnsplashPhoto by Mustafa Bashari on Unsplash

4. Cornflakes

Cornflakes were invented by John Harvey Kellogg in the late 19th century. Originally attempting to make granola, Kellogg mistakenly flaked wheat berry dough. He repeated the process with corn, leading to the creation of cornflakes.

Deepak-N-Gwe4Z-E5Sk0-Unsplash (1)Photo by Deepak N on Unsplash


5. Worcestershire Sauce

This sauce was a fortunate mishap by pharmacists John Wheeley Lea and William Henry Perrins in 1835. Attempting to recreate a sauce from India, their initial result was unpalatable. Forgotten in a cellar, it fermented to perfection and became the beloved Worcestershire sauce.

Kelsey-Todd-Acfjockzhpy-UnsplashPhoto by Kelsey Todd on Unsplash

6. Ice Cream Cones

At the 1904 St. Louis World's Fair, an ice cream vendor ran out of dishes. He teamed up with a waffle vendor who rolled his waffles into cones, creating a handy and edible container for ice cream.

Courtney-Cook-Qysrxrpygwu-UnsplashPhoto by Courtney Cook on Unsplash

7. Tarte Tatin

This French upside-down apple tart was a serendipitous creation by the Tatin sisters in the 1880s. Trying to salvage a burnt apple pie, they flipped it over, presenting the caramelized apple topping on top, and the tarte tatin was born.

1024Px-Closeup Of Tarte Tatin (13513714244)Franck Chicot from Nantes, France on Wikimedia Commons

8. Beer

Beer's origins date back thousands of years, likely discovered when grains got wet, fermented, and someone dared to taste the result. This happy accident led to one of the world's most popular alcoholic beverages.

Wil-Stewart-Uerwoqeomrc-Unsplash (1)Photo by Wil Stewart on Unsplash

9. Yogurt

Yogurt likely came into being when herdsmen in Central Asia transported milk in animal stomachs. The natural enzymes caused the milk to ferment, turning it into yogurt, a staple in many cultures today.

Sara-Cervera-4Caipcmvdii-Unsplash (2)Photo by Sara Cervera on Unsplash

10. Brandy

Brandy was originally concentrated from wine for ease of transportation, with the intention to add water back in later. However, sailors discovered that the aged, undiluted version was delicious, leading to the creation of brandy.

Sean-Bernstein-Vlc3Bggmacw-UnsplashPhoto by Sean Bernstein on Unsplash


11. Caesar Salad

The Caesar salad was created by restaurateur Caesar Cardini in 1924 in Tijuana, Mexico. Running low on ingredients, Cardini threw together a salad with what he had on hand, leading to this now classic dish.

Raphael-Nogueira-63Mhpyeyjca-UnsplashPhoto by Raphael Nogueira on Unsplash

12. Nachos

In 1943, Ignacio "Nacho" Anaya hastily invented nachos when a group of military wives arrived at his restaurant in Mexico, and the chef was nowhere to be found. Anaya cut tortillas into triangles, added cheese and jalapeños, and the rest is history.

Herson-Rodriguez-Azoqcek2Kuq-UnsplashPhoto by Herson Rodriguez on Unsplash

13. Pink Lemonade

The exact origin of pink lemonade is murky, but one popular story that people love to believe in involves a circus concession stand. Supposedly, performer Henry E. Allott was selling lemonade per usual when he accidentally spilled cinnamon candy into the lemonade, dying the drink to the light pink colour we know and love. Well, the rest is history.

Kelli-Tungay-4Yeweo12Hms-UnsplashPhoto by Kelli Tungay on Unsplash

14. Sandwich

The sandwich is named after the 4th Earl of Sandwich, who in the 18th century asked for meat to be served between slices of bread so he could eat without leaving his gambling table. This convenient eating method became wildly popular.

Mae-Mu-Iz0Lrt1Khgm-UnsplashPhoto by Mae Mu on Unsplash

15. Blue Cheese

Blue cheese's creation dates back to the 7th century in France. Legend has it that a shepherd, distracted by a beautiful woman, left his lunch in a cave. Upon his return, the mold had transformed his cheese into the first blue cheese.

Jez-Timms-Gmw2Nz7Jgre-UnsplashPhoto by Jez Timms on Unsplash

16. Sacher Torte

In 1832, Franz Sacher, an apprentice chef in Vienna, was unexpectedly called to create a special dessert for Prince Wenzel von Metternich. Without his head chef, Sacher concocted a dense chocolate cake with apricot jam, unknowingly giving birth to the famous Sacher Torte.

Luke-Wang-Qwey4W0T5N4-Unsplash (1)Photo by Luke Wang on Unsplash


17. Coca-Cola

John Pemberton, a pharmacist, was trying to create a headache remedy when he accidentally mixed carbonated water with his syrup, creating the first version of Coca-Cola. Originally marketed as a health tonic, it quickly became a popular soft drink.

Maximilian-Bruck-4Skdrcy13J4-Unsplash (1)Photo by Maximilian Bruck on Unsplash

18. Slurpee

The Slurpee was born when Omar Knedlik's soda fountain broke down in the 1950s. He put some bottles in the freezer to stay cool and found that customers loved the semi-frozen texture, leading to the invention of the Slurpee machine.

Greg-Rosenke-O2R23Ijcksk-UnsplashPhoto by Greg Rosenke on Unsplash

19. Meringue

The light, airy meringue was supposedly invented by a Swiss chef named Gasparini in the 18th century. Legend has it he was experimenting with egg whites and sugar, accidentally discovering the process of creating this fluffy dessert.

Jess-Bailey-Mza6Im8Apym-UnsplashPhoto by Jess Bailey on Unsplash

20. Buffalo Wings

In 1964, Teressa Bellissimo, owner of the Anchor Bar in Buffalo, New York, invented Buffalo wings. She deep-fried some leftover wings and tossed them in a homemade hot sauce as a late-night snack for her son and his friends.

Clark-Douglas-T60-Ki Fzme-UnsplashPhoto by Clark Douglas on Unsplash

21. Crepes Suzette

In 1895, a 14-year-old assistant waiter named Henri Charpentier accidentally set fire to a sauce while preparing crepes for the Prince of Wales. The resulting dish, Crepes Suzette, had a delicious caramelized flavor that became instantly popular.

1024Px-Crêpe Suzette Au CitronAntilived on Wikimedia Commons

22. Margarine

In 1869, Hippolyte Mège-Mouriès invented margarine by accident while trying to create an artificial butter for Napoleon III, who wanted a cheaper alternative for his army. The invention, originally named "oleomargarine," became widely used as a butter substitute.

Margaryn 022Kagor on Wikimedia Commons


23. Soy Sauce

Soy sauce is believed to have originated from a Chinese product called "jiang," a paste of fermented grains. The liquid byproduct of jiang, which was discarded, eventually evolved into what we now know as soy sauce.

Goodeats-Yqr-Mcp48Ira7Mo-UnsplashPhoto by GoodEats YQR on Unsplash

24. Sweet'N Low

In 1957, chemist Ben Eisenstadt accidentally discovered Sweet'N Low. While working on an asthma medication, he spilled a chemical on his hand and licked it off, discovering its intense sweetness.

1702419164849.pngRaysonho @ Open Grid Scheduler / Grid Engine on Wikimedia Commons

25. French Dressing

The origins of French dressing are unclear, but it's believed to have been a happy accident. Likely, an American cook experimented by adding ketchup to a basic vinaigrette, creating the creamy orange dressing we know today.

2020-06-24 03 04 46 A Sample Of Kraft Creamy French Dressing In The Dulles Section Of Sterling, Loudoun County, VirginiaFamartin on Wikimedia Commons

26. Graham Crackers

Invented by Sylvester Graham in the 1820s, Graham crackers were created as a part of his diet regimen to suppress 'unpure cravings.' Originally bland, they evolved into the sweet snack beloved today.

Kayla-Speid-Juryutqtsbu-UnsplashPhoto by Kayla Speid on Unsplash

27. Chewing Gum

Chewing gum was invented accidentally by Thomas Adams in the 1860s. Initially experimenting with chicle, a natural gum, as a rubber substitute, Adams popped a piece into his mouth out of curiosity. To his surprise, it was enjoyable to chew, leading to the birth of the modern chewing gum industry.

Gabriel-Dalton-8Ibwoc3Ncgs-UnsplashPhoto by Gabriel Dalton on Unsplash

28. Tofu

Tofu is believed to have been invented over 2,000 years ago in China, possibly when a cook accidentally curdled soy milk by adding nigari seaweed, leading to the creation of tofu.

Sherman-Kwan-V-Zpevewjy0-UnsplashPhoto by Sherman Kwan on Unsplash

29. Kettle Corn

Kettle corn was likely discovered by colonial settlers who threw leftover corn kernels into lard-filled kettles and accidentally sprinkled them with sugar, resulting in this popular sweet-and-salty snack.

Hybrid-Storytellers-Fqyopjjpym0-UnsplashPhoto by Hybrid Storytellers on Unsplash

30. Fudge

Fudge is believed to have been created in the late 19th century when a batch of caramels went wrong, hence the term 'fudge.' The result was surprisingly delightful, leading to the creation of this rich, chocolaty treat.

Frederic-Dupont-Bjisvzoqeye-UnsplashPhoto by Frédéric Dupont on Unsplash