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The 20 Wackiest Flavors Of Kettle Chips Money Can Buy


The 20 Wackiest Flavors Of Kettle Chips Money Can Buy


When Chips Take A Weird Turn

You’ve probably devoured Kettle’s iconic Sea Salt and classic Barbecue. But beyond those crowd-pleasers lies a wild world of chip flavors that’ll make you stop mid-crunch and ask, “Wait, who thought this was a good idea?” They’re the chaotic-good chips that challenge your taste buds—and sometimes your sanity. So, if your snack game needs a shake-up, here are 20 flavor-packed chips that might just blow your mind.

19-1.jpgKettle Air Fried Sea Salt and Vinegar Chips Review - Foodz Unbox 539 by FoodzFolkz

1. Chamoy

Chamoy chips celebrate a wild collision of tart, sweet, and spicy. If mango, tamarind, and chili partied on your tongue, this would be the soundtrack. Perfect for adventurous snackers who treat boldness as a lifestyle, not just a choice.

2-1.jpgKettle Brand Limited Edition Chamoy Flavored Potato Chips by BigJon TV

2. Gochujang

This Gochujang flavor infuses every crunch with fermented chili depth. You’ll notice smoky notes and a heat that builds. It’s rich, layered, and grounded in Korean culinary roots. This flavor stays with you in the best way.

3-1.jpgKETTLE BRAND GOCHUJANG POTATO CHIPS by sean ezekiel smith

3. Buffalo Bleu

Imagine a tailgate in a chip bag. Buffalo Bleu coats the tongue in vinegary heat, then cools it with sharp blue cheese twang, and that lingers. Pair it with anything from beer to bold opinions. These chips always get noticed.

4-1.jpgKettle Brand! Buffalo Bleu Chips! by The Wing Dude

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4. Pepperoncini

Sharp and tangy, Pepperoncini pops with pickled fire. This chip whispers “zesty” but yells, “Wake up!” Perfect beside a hoagie or just on their own. Their vinegary bite hits quickly, and somehow, you’re back for more.

5-1.jpgKettle Brand Pepperoncini Kettle Chips | Spicochist Reviews by Aaron's Food Adventures

5. Chili Crisp

It roars with chili oil and garlic crunch. Then, the fermented soy adds depth. Inspired by the cult condiment, these kettle chips sizzle with fiery intensity and seductive savoriness. They’re not for timid tongues. Pair with cold soda, or risk a flavor overload.

1-1.jpgKettle Chilli Chips | Jalapeño & Red Chillies | Taste Test by GoJo Geoff

6. Fiery Thai

Fiery Thai dares to blend lemongrass, ginger, and searing chili. It’s inspired by street food stalls and late-night cravings. The result? A tropical sting on your taste buds that doesn’t fade fast. Beware: these chips love attention.

6.jpgKettle Spicy Thai with Lemongrass Infused Salt Potato Chips Review by In The Chips

7. Spicy Queso

Velvety cheese meets unapologetic spice. Spicy Queso balances smooth cheddar tones with chili flair. Think nacho night energy with no mess. Snack boldly, and you’ll get why people don’t share this bag. It’s indulgent and seriously craveable.

7.jpgKettle Brand Potato Chips: Spicy Queso and Tropical Salsa Review by Tami Dunn

8. Bourbon BBQ

Barbecue gets a refined twist here. Bourbon BBQ combines smoky depth with caramel undertones. There’s a smooth sweetness upfront, followed by a burnt sugar sharpness. You’re biting into southern backyard evenings, minus the cleanup or smoky clothes.

8-1.jpgKettle Brand Bourbon BBQ Potato Chips Review by In The Chips

9. Truffle & Sea Salt

The Truffle & Sea Salt doesn’t whisper sophistication but declares it. Earthy truffle essence mingles with salt to coat every chip in gourmet flair. Not everyone will love this luxury, but once you’re hooked, there’s no turning back.

9.jpgKETTLE BRAND TRUFFLE & SEA SALT KRINKLE CUT POTATO CHIPS by sean ezekiel smith

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10. Special Sauce

Mystery in a bite. Special Sauce delivers hints of barbecue, ketchup, and creamy tang all at once. Kettle Brand went for a flavor that’s borderline confusing and perfectly addictive. If chaos had a flavor, it would taste something like this bag.

10.jpg🇺🇸 Kettle Brand Special Sauce Potato Chips on In The Chips with Barry by In The Chips

11. Apple Cider Vinegar (Avocado Oil)

Tangy yet balanced, Apple Cider Vinegar rides the line between sharp and bright. The avocado oil gives it a cleaner finish than expected. Perfect when you want a punchy flavor without overwhelming grease. This flavor is nothing close to simple, but it’s very memorable.

11-1.jpgKettle Brand Avocado Oil Potato Chips Apple Cider Vinegar, Special Sauce, Sea Salt w/Peppercorn by Tami Dunn

12. Sea Salt With Pink Peppercorn (Avocado Oil)

Delicate doesn’t mean boring. Pink peppercorn brings floral heat that plays well with the sea salt’s classic crunch. This flavor invites you to slow down and savor the detail. Great for thoughtful snacking or flavor-curious minds.

12.jpgKettle Brand Avocado Oil Potato Chips Apple Cider Vinegar, Special Sauce, Sea Salt w/Peppercorn by Tami Dunn

13. Habanero Lime (Krinkle Cut)

Don’t blink because Habanero Lime will knock first, then burn second. The lime keeps it playful, but the habanero goes all in. The Kinkle cut texture holds that spice like a dare. The Habanero Lime is not just spicy; it’s a showdown.

Untitled%20design.jpgSpicy Habanero Lime Chips By Kettle Brand: A Zesty Flavor Explosion! by 6terrible6

14. Dill Pickle (Krinkle Cut)

Pucker up. Dill Pickle swings tart and salty with reckless abandon. The ridged cut intensifies the briny bite, locking in flavor. This pick right here is familiar and weirdly intense, like licking the lid of your favorite jar.

14.jpgKettle Brand Krinkle-cut Dill Pickle potato chips with some Tremendous Fire added!! by Heat My Shorts

15. Farmstand Ranch

Herbaceous and creamy Farmstand Ranch reinvents comfort. You’ll catch chive, garlic, and buttermilk in every crunch. A cool contrast to louder flavors, it’s perfect for snack breaks that still need a little surprise built in.

15.jpgKettle Brand Potato Chips: Farmstand Ranch & Parmesan Garlic Review by Tami Dunn

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16. Parmesan Garlic

Savory flavors hit fast. Parmesan Garlic blends sharp cheese with roasted garlic. Kettle Brand made it perfect for small bites. Take your time, but don’t expect it to last long when others are around.

untitled-design-64.jpg🇺🇸 Kettle Brand Parmesan Garlic potato chips on In The Chips with Barry by In The Chips

17. Honey Dijon

Slightly sweet, lightly mustardy, and unmistakably refined—Honey Dijon walks a fine flavor line. In each pack, you’ll find tang and golden sugar rolled into each bite. Elegant yet punchy. This is great for when you want a snack that feels a bit special.

untitled-design-1.jpgKettle Brand Honey Dijon Potato Chips Review by Jay Rule

18. Jalapeño (Air Fried)

Air-fried Jalapeño proves you don’t need grease to get fire. These chips kick off with chili zest and a lean crunch. Snackers looking for spice minus guilt, pay attention. This chip balances smart choices with a big flavor.

18.jpg🇺🇸 Kettle Brand Air Fried Jalapeño Potato Chips on In The Chips with Barry by In The Chips

19. Sea Salt & Vinegar (Air Fried)

Classic never meant predictable, and this Kettle Brand chip flavor proved it. This air-fried version turns sharp tang into a feather-light crunch. You’ll feel the zing without the weight. Salty, sour—just without the usual chip fatigue.

20. Texas BBQ (Air Fried)

Texas BBQ brings out smoky bravado in a lighter form. Think mesquite, dry rub, and bold char, all wrapped into a guilt-friendly bite. It’s a barbecue for the snack-conscious, full of attitude without the after-heavy.

20.jpgHoney BBQ Sun Chips, Smokehouse BBQ Ruffles, Texas BBQ Kettle Brand, Mike’s Hot Honey UTZ by Tami Dunn