10 Foods To Stop Eating If You Want A Healthy Heart & 10 To Eat Instead
Can Your Heart Go the Distance?
The world is full of delicious food, and while plenty of it is fine as an odd indulgence, over-consumption can cause serious damage to your heart. To ensure you’re around for decades to come, swap out these ten harmful foods for these ten heart-smart alternatives.
1. Fast Food
The taste and convenience of fast food lure millions every year, but it’s worth keeping tabs on just how detrimental frequent trips are to your heart. Popular items like pizza and burgers are loaded with salt, fat, and high calories, which can take a toll on your ticker. Regular consumption leads to weight gain and an increased risk of heart disease.
2. Fried Foods
Deep-fried foods like fish and chips, mozzarella sticks, french fries, and fried chicken often contain unhealthy fats and calories. If fried food is a main attraction in your diet, you're not only looking at an increased risk of heart disease, but weight gain and elevated cholesterol levels, too.
3. Canned Soup
It seems like a good idea at first glance, but canned soup comes with high sodium levels. So high, in fact, that regular consumption can lead to an elevated risk of heart attacks, strokes, and high blood pressure.
4. Cereal
We’re not talking about the whole grain variety—we’re talking about the ones loaded with sugar and calories. Sugar-filled cereal lacks the fiber and nutrients you need for a balanced diet, and it leaves you susceptible to high blood sugar and inflammation. Both are bad news for your heart.
5. Excessive Alcohol
There’s ultimately no glaring issue with a glass of wine at dinner or a beer during the game. But consume too much alcohol and you could easily experience high blood pressure, heart failure, and an increased risk of stroke.
6. Processed Meats
Bacon, sausage, and hot dogs are all prime examples of processed meats loaded with saturated fats, sodium, and preservatives. Eat them regularly and you could see higher blood pressure and cholesterol levels, both of which hurt heart health.
7. Soda
A soda here or there won’t cause significant heart damage, but regular consumption will. Packed with added sugar, soda can lead to insulin resistance, elevated risk of heart disease, and weight gain.
8. Instant Noodles
A quick and easy staple, instant noodles are full of sodium and unhealthy fats that can cause weight gain and high blood pressure. They’ve also been linked to a greater chance of heart and stroke disease.
9. Creamy Dressings
A spoonful of Caesar makes the greens go down…and increases the risk of obesity and heart disease. Creamy salad dressings are typically packed with unhealthy fats and calories, neither of which do your heart any favors.
10. Frozen Dinners
Frozen meals come chock-full of preservatives, sodium, and unhealthy fats. They often don’t have the nutrients you need either, so regular consumption can cause an increased risk of heart disease. It’s best to consume these in moderation and pay attention to the ingredients because some brands are better than others.
Now let’s look at some food options that help keep your heart in check.
1. Fatty Fish
Options like mackerel, salmon, and sardines are full of omega-3 fatty acids, which promote heart health. Incorporate these aquatic items into your diet for reduced inflammation and a lower risk of heart disease and stroke.
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2. Avocado
Avocados are full of healthy fats and vitamins like C, E, and B6. They’re also packed with omega-3 fatty acids. Including them in your diet lowers your risk of heart disease and can even regulate blood pressure.
3. Whole Grains
Your doctor has probably already told you the dangers of white bread. Whole grains, on the other hand, are the healthy alternative that keeps your heart happy. Oats, quinoa, and brown rice are loaded with fiber, vitamins, and minerals, so work them into your diet more often!
4. Berries
Strawberries, raspberries, and blueberries are delicious snacks rich with antioxidants and fiber. Include them as part of your everyday diet to reduce inflammation, lower blood pressure, and promote heart health.
5. Nuts
Nuts like walnuts, almonds, and pistachios all boast healthy fats. Eating them as a snack can lower cholesterol levels, provide protein, and keep your heart healthy. Be aware of their high calories, however; they’re best enjoyed in moderation.
6. Dark Chocolate
Good news, chocolate-lovers! Dark chocolate is a long-known healthy alternative to its milk chocolate cousin. The dark stuff has a high cocoa content that’s packed with flavonoids, an antioxidant that can help reduce inflammation, lower blood pressure, and improve blood flow to your heart and brain.
7. Leafy Greens
Spinach, kale, broccoli, and chard are low-calorie options full of antioxidants, minerals, and vitamins—particularly vitamin K, a vitamin well-known for helping the heart. Leafy greens’ nutrients also reduce cholesterol and the risk of cancer.
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8. Greek Yogurt
Greek yogurt is high in protein and calcium, making it one of the top foods for overall health. Not only has it been linked to lower blood pressure, Greek yogurt can also aid with gut health and promotes strong bones.
9. Legumes
Beans, lentils, and chickpeas are all high in fiber and protein. Including them into your diet keeps your cholesterol in check and regulates blood sugar levels. They're so nice and versatile, so you can eat them as roasted snacks or include them in dinner!
10. Tomatoes
Tomatoes have especially high levels of lycopene, which has been linked to heart health and even cancer prevention. They come with all kinds of potassium and antioxidants, making them a solid way to maintain good blood pressure.
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