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Food is often one of the most enjoyable ways to get to know a new country. However, not all cuisines are created equal. Some countries have bold and flavorful dishes, while others have simple and repetitive food that is lackluster at best. With that in mind, here are some of the blandest and greatest cuisines around.
1. The Netherlands
Boiled vegetables, potatoes, and meat with sachet gravy form the basis of a "normal" Dutch dinner. Pickled fish, pancakes of all sorts, and deep-fried snacks form the bulk of traditional Dutch dishes. Simple snacks such as bread with margarine and sprinkles are also a fan favorite.
2. England
The food in England is notoriously bland, even though the country has spawned some of the world's top chefs. English food has long been characterized by its relative lack of spices, despite hundreds of years of worldwide exploration. Fish and chips is an exception, but most traditional meals have been viewed as dull and unseasoned by both natives and foreigners.
3. Australia
Australian cuisine is sometimes described as uninteresting or even bland, due to its lack of ostentatious flavors. The traditional Australian diet is simple and direct, usually comprising dishes such as kangaroo meat, spaghetti on toast, and bread with margarine and sprinkles. The stereotypical Australian BBQ is also about charring the meat to perfection, rather than marinating or seasoning it.
4. Russia
Places specializing in chicken feet in jello probably aren’t what you’re visiting Russia for. Caviar and blini are good. Russian "champagne" is considered good by those who drink it. But the mundane day-to-day meals are of a low order in the estimation of both the natives and visitors.
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5. Norway
Norwegian specialties like lutefisk and rakfisk are so exotic that only a few hardy souls can even get through a portion of these traditional delicacies. Most of the local cuisine is dependent on hearty but plain preparation that lacks pizazz. However, Norway does have a few high points. These include extremely fresh seafood and such unusual confections as sour cream porridge.
6. Iceland
The food in Iceland is often described as bland and overpriced. This can leave visitors disappointed and frustrated after a long day of exploring. The landscape and scenery are typically so breathtaking and full of excitement that the food doesn't quite live up to it.
7. Scotland
Its most famous dishes, haggis and crappit heid, utilize the innards and brains of animals. Most of their traditional foods center on potatoes, root vegetables, and offal. Scotland is a beautiful place with a lot to offer, but food isn't going to be high on most travelers' list of what to experience.
8. Mongolia
Mongolian food is considered bland and even monotonous by many people. Mongolian meals tend to be made up of one protein, some vegetables, and an accompaniment of dairy. Mongolian dishes are often one-note in flavor, lacking bright spices or seasoning to perk up the palate, which can be a letdown to tourists.
9. Kazakhstan
Kazakh food has a reputation for being bland. This is because the cuisine tends to focus on boiled meats, fermented horse milk, and a lack of strong spices or punchy flavors in the cooking. The traditional food is often unappealing to visitors.
10. North Korea
North Korean cuisine has generally been described as bland and uninteresting. The food is lacking in many areas of variety and flavor, and it is thought to be this way because of the sociopolitical issues that the country is facing. The cuisine does contain some of the same dishes that can be found in South Korean cooking, but not to the same standards and quality.
Now that we’ve talked about some of the blander cuisines out there, here are 10 of the best.
1. Greek
Greek food is bright, fresh, and packed with flavor. Olive oil, lemon, and herbs are a cornerstone of their cooking. Moussaka, souvlaki, and spanakopita combine savory meats, vegetables, and cheeses. It's hearty, rustic comfort food with Mediterranean flair.
2. Italy
Italian cuisine is characterized by its use of fresh ingredients such as tomatoes, basil, garlic, olive oil, pasta, and a variety of cheeses and cured meats. Italian food is also known for its regional diversity, with each area having its own specialties and unique flavors. Dishes like pasta, pizza, risotto, and gnocchi are among the most famous.
3. Mexican
Mexican food is full of kick, color, and spice. Tacos, mole, and tamales mix native and Spanish flavors for an explosion in your mouth. It's a cuisine you can really celebrate, with heart and history.
4. Indian
Indian food is a fragrant affair, infused with rich spices and regional variety. Curries, biryanis, and street eats like samosas balance heat, sweetness, and earthiness. Every meal is a celebration of history, culture, and spice-blending mastery.
5. Japan
Japanese cuisine values fresh, light, and subtly flavored dishes. Ingredients like sushi, ramen, and tempura showcase refined tastes and careful preparation. The cuisine highlights seasonality, precision, and balance in every dish.
6. Morocco
Moroccan cuisine is an aromatic blend of spices, herbs, and slow-cooked goodness. Tagines, couscous, and harira soup are a melange of sweet, savory, and fragrant. Every dish is a symphony for the senses, steeped in Morocco’s rich cultural heritage.
7. Korean
Korean food is known for its spicy, strong flavors, and fermented dishes. While there are staples like simple soups and rice, there are also fan favorites like spicy noodles and fried chicken. Korean BBQ and traditional street foods are also popular.
8. France
French cuisine is the gold standard for food lovers everywhere. Admired for its technique, elegance, and taste, it ranges from buttery pastries and delicate cheeses to coq au vin and ratatouille. Each dish balances richness with refinement.
9. Chinese
Chinese cuisine is known for its variety and strong flavors. Sure, there are the plain old noodles and steamed rice, but then there are also a variety of spicy and tangy sauces and stir-fries. The street food especially is quite varied and full of flavor.
10. Pakistan
Pakistani cuisine is known for being rich, hearty, and full of flavor. Characterized by the use of spices and marinades, Pakistani dishes are often bold and comforting. Popular dishes such as biryani, nihari, and kebabs showcase the nation's cultural diversity and regional specialties.
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