The 30 Best Flavour Combinations That People Love

The 30 Best Flavour Combinations That People Love

Some flavours just work so well together, it's hard to imagine them without their counterpart. Like peanut butter and jelly - can you imagine life before trying the wonderful combination that is a peanut butter and jelly sandwich? Let's explore 30 of the best flavour combinations across sweet and savory dishes that people just absolutely can't get enough of. 

1. Peanut Butter and Jelly

A classic duo that brings back childhood memories, peanut butter and jelly is a timeless favorite. The creamy richness of peanut butter perfectly balances the sweet and fruity flavors of jelly, creating a delightful combination that's loved in sandwiches, desserts, and snacks.

Freddy-G-1I1Zpbkqjng-UnsplashPhoto by Freddy G on Unsplash

2. Chocolate and Mint

Chocolate and mint is a refreshing yet indulgent pairing. The deep, rich flavor of chocolate complements the cool, crisp taste of mint, making it a popular choice for ice creams, candies, and after-dinner treats.

American-Heritage-Chocolate-Gwun8Flipa8-UnsplashPhoto by American Heritage Chocolate on Unsplash

3. Apple and Cinnamon

This cozy combination is a staple in many comfort foods. The sweet, slightly tart taste of apples melds wonderfully with the warm, spicy notes of cinnamon, making it a go-to for pies, pastries, and autumnal dishes.

Nathan-Dumlao-Zmcmsjz0Ne0-UnsplashPhoto by Nathan Dumlao on Unsplash

4. Bacon and Maple

The sweet and savory magic of bacon and maple is irresistible. The smoky, salty flavor of bacon pairs excellently with the sweet, earthy taste of maple syrup, creating a popular choice for breakfast dishes and gourmet treats.

Eva-5No0Ut9Dgpm-UnsplashPhoto by Eva on Unsplash


5. Tomato and Basil

A match made in culinary heaven, tomato and basil are a cornerstone of Italian cuisine. The juicy, tangy flavor of tomatoes blends beautifully with the sweet, aromatic basil, perfect for sauces, salads, and pizzas.

Markus-Spiske- Gm0Zvw3Pzy-UnsplashPhoto by Markus Spiske on Unsplash

6. Lemon and Dill

Lemon and dill are a zesty, refreshing duo. The sharp, tangy citrus of lemon enhances the slightly sweet, grassy notes of dill, making it an ideal pairing for seafood dishes and light salads.

Bakd-Raw-By-Karolin-Baitinger-Hrbn5Yklec8-UnsplashPhoto by Bakd&Raw by Karolin Baitinger on Unsplash

7. Garlic and Parmesan

Garlic and Parmesan are a savory, rich combination. The bold, pungent flavor of garlic pairs superbly with the nutty, salty taste of Parmesan cheese, commonly used in pasta dishes, risottos, and breads.

Brands-People-Ct55Yrv8Kcc-UnsplashPhoto by Brands&People on Unsplash

8. Blue Cheese and Pear

An exquisite contrast of flavors, blue cheese and pear complement each other perfectly. The strong, tangy taste of blue cheese balances the sweet, juicy pear, often found in gourmet salads and elegant appetizers.

Tina-Witherspoon-Bwopcg3Ktt8-UnsplashPhoto by Tina Witherspoon on Unsplash

9. Strawberry and Balsamic

Strawberry and balsamic vinegar might sound unusual, but they form a delightful combination. The sweet, juicy strawberries contrast beautifully with the rich, tangy balsamic, creating a sophisticated flavor profile for salads and desserts.

Svitlana-Ku1Hoq5Miig-UnsplashPhoto by Svitlana on Unsplash

10. Honey and Lemon

Honey and lemon are a soothing, comforting mix. The natural sweetness of honey perfectly counters the sharpness of lemon, making it a popular remedy for colds and a flavor enhancer for teas and desserts.

Anda-Ambrosini-Alwibbfjax8-UnsplashPhoto by Anda Ambrosini on Unsplash


11. Coffee and Caramel

Coffee and caramel offer a rich, indulgent pairing. The bold, robust flavor of coffee complements the sweet, buttery taste of caramel, a favorite in specialty coffees, desserts, and confectioneries.

Nathan-Dumlao-Vzozjh Xkuk-UnsplashPhoto by Nathan Dumlao on Unsplash

12. Chili and Lime

Chili and lime combine for a zesty, spicy kick. The heat of chili peppers is wonderfully offset by the fresh, tangy flavor of lime, making this duo popular in Mexican and Thai cuisines.

Jarritos-Mexican-Soda-F U5Tjlevvu-UnsplashPhoto by Jarritos Mexican Soda on Unsplash

13. Rosemary and Lamb

Rosemary and lamb are a classic in fine dining. The fragrant, piney aroma of rosemary enhances the rich, succulent taste of lamb, widely used in roasts and stews.

Jez-Timms-Dvrxfih42D0-Unsplash (1)Photo by Jez Timms on Unsplash

14. Ginger and Soy Sauce

Ginger and soy sauce offer a balance of spicy and umami flavors. The sharp, warm bite of ginger melds perfectly with the salty, savory taste of soy sauce, essential in many Asian dishes.

Sushi-1858696 1920Image by Arek Socha from Pixabay

15. Cucumber and Yogurt

Cucumber and yogurt are a light, refreshing combination. The cool, crisp cucumber pairs beautifully with the creamy, tangy yogurt, often found in Mediterranean and Middle Eastern cuisines, like in the classic tzatziki sauce.

Mor-Shani-Kqlormvqyis-UnsplashPhoto by Mor Shani on Unsplash

16. Avocado and Tomato

The creamy texture of avocado paired with the juicy freshness of tomato creates a delightful contrast. This combination is a staple in many salads, sandwiches, and of course, the beloved guacamole, offering a balance of richness and acidity.

Katja-Grasinger-4Tpjtttythy-UnsplashKatja Grasinger on Unsplash


17. Chocolate and Orange

Chocolate and orange is a sophisticated and enticing mix. The deep, luxurious flavor of chocolate wonderfully complements the bright, citrusy zest of orange, creating a unique taste that's beloved in gourmet chocolates and decadent desserts.

Theo-Crazzolara-Tfllekvp19O-UnsplashPhoto by Theo Crazzolara on Unsplash

18. Caramel and Sea Salt

Caramel and sea salt is a trendy and tantalizing combination. The sweet, buttery richness of caramel offset by the sharp, savory notes of sea salt creates an irresistible blend, popular in desserts and confectioneries.

Bruna-Branco-Turlnokiuqa-UnsplashPhoto by Bruna Branco on Unsplash

19. Beef and Horseradish

Beef and horseradish are a classic duo, especially in British cuisine. The robust, hearty flavor of beef is excellently matched by the sharp, pungent kick of horseradish, making it a favorite for roasts and sandwiches.

Henry-Perks-Vcsvvmhd5Qi-UnsplashPhoto by henry perks on Unsplash

20. Almond and Vanilla

Almond and vanilla offer a subtle yet elegant pairing. The nutty, sweet flavor of almonds harmonizes with the soft, floral essence of vanilla, a delightful combination found in many baked goods and desserts.

Pablo-Merchan-Montes-0Nt08Z-Mhie-UnsplashPhoto by Pablo Merchán Montes on Unsplas

21. Cherry and Chocolate

The combination of cherry and chocolate is both rich and tantalizing. The tart, sweet cherries blend perfectly with the creamy, deep tones of chocolate, creating a luxurious pairing popular in cakes and chocolates.

Micheile-Henderson-Qw3Ayjhnf K-UnsplashPhoto by micheile henderson on Unsplash

22. Sage and Butternut Squash

Sage and butternut squash is a pairing that screams autumn. The earthy, slightly peppery taste of sage complements the sweet, nutty flavor of butternut squash, making it a staple in fall soups and roasts.

Chris-Liverani-5Ozbbpgyuqg-UnsplashPhoto by Chris Liverani on Unsplash


23. Mango and Chili

Mango and chili is a popular combination in tropical cuisines, offering a sweet heat. The juicy, sweet mango pairs wonderfully with the fiery spice of chili, creating a flavor profile that's refreshing and bold.

Sidral-Mundet-Nyxz2Jnlr74-UnsplashPhoto by Sidral Mundet on Unsplash

24. Goat Cheese and Honey

Goat cheese and honey is a match made for gourmet appetizers. The tangy, creamy goat cheese topped with sweet, floral honey creates a luxurious and harmonious blend, perfect for elegant cheese boards.

Alice-Donovan-Rouse-9Mzcd76Xlgk-Unsplash (1)Photo by Alice Donovan Rouse on Unsplash

25. Pumpkin and Nutmeg

Pumpkin and nutmeg are synonymous with cozy fall flavors. The sweet, earthy pumpkin pairs beautifully with the warm, spicy notes of nutmeg, essential in pumpkin pies and autumnal lattes.

Alexander-Grey-U-Nlkfcezqc-UnsplashPhoto by Alexander Grey on Unsplash

26. Raspberry and White Chocolate

Raspberry and white chocolate is a combination that offers a delightful contrast. The tart, juicy raspberries cut through the sweet, creamy richness of white chocolate, creating a popular choice for desserts and pastries.

Dim-Hou-K4Vy9 Ibvxy-UnsplashPhoto by Dim Hou on Unsplash

27. Chicken and Lemon

Chicken and lemon are a light and refreshing pair. The subtle, savory flavor of chicken is brightened by the zesty, tangy lemon, making it a favorite for Mediterranean and health-conscious dishes.

Mark-Deyoung-Mjcj0Ffgdwi-Unsplash (1)Photo by Mark DeYoung on Unsplash

28. Pear and Gorgonzola

Pear and Gorgonzola is an elegant and sophisticated combination. The sweet, soft texture of pears contrasts beautifully with the strong, savory flavor of Gorgonzola cheese, a classic in salads and gourmet pizzas.

Diliara-Garifullina-1Pjiudcozdg-UnsplashPhoto by Diliara Garifullina on Unsplash

29. Coconut and Pineapple

Coconut and pineapple bring tropical flavors to the forefront. The rich, creamy taste of coconut blends seamlessly with the sweet, tangy pineapple, a key duo in pina coladas and tropical desserts.

Humphrey-Muleba-Miztrbaqdgm-UnsplashPhoto by Humphrey Muleba on Unsplash

30. Olive Oil and Balsamic Vinegar

Olive oil and balsamic vinegar are a simple yet profound combination. The smooth, fruity flavor of olive oil pairs elegantly with the sweet, acidic balsamic vinegar, a classic for dressings and dipping breads.

Joanna-Kosinska-I0Ivwahhgzm-Unsplash (1)Photo by Joanna Kosinska on Unsplash