Pineapple is Always Better on the Grill
So many foods are better after being kissed by the fire of a grill. Whether it's a perfectly seared steak, chicken thighs, or even peaches, you can elevate everyday food by grilling them instead of baking or sautéing them. Here are 20 foods that are always better grilled.
1. Steak
Most steakhouses will pan-fry their steaks, but few foods capture the magic of grilling better than a beautifully seared striploin or porterhouse. The high heat caramelizes the steak's surface and develops a smoky flavor while sealing in the meat's natural juices.
2. Corn on the Cob
Grilling corn, rather than boiling it, will unlock a new level of sweetness. Each kernel will caramelize over the flames, and the grilled flavor pairs nicely with butter, salt, and lime. You can even grill it in the husk for a more tender texture.
3. Chicken Thighs
Grilling chicken thighs makes them even juicier and creates more depth of flavor. The skin crisps nicely, and the dark meat retains its moisture. We recommend marinating them in a blend of citrus, garlic, and fresh herbs before grilling.
4. Pineapple
This tropical treat turns into something spectacular on the grill. Grilled pineapple is smokier and even sweeter. The natural sugars caramelize over the flame and develop a far more intense flavor and a delicious golden glaze. This is the perfect side for a grilled steak.
5. Shrimp
Instead of cooking shrimp on your stovetop, toss them on the barbecue. You'll enjoy a charred flavor that's also smoky, and the texture will be more tender. Shrimp is also quick to cook on the grill, and you don't have to spend a lot of time seasoning them.
6. Pizza
This one is a bit out of left field. Grilled pizza has an unbelievable crust while maintaining its chewiness. The smoky flavour complements cheese and meat toppings. You can even enjoy a simple grilled Margherita pizza.
7. Peaches
Grilling peaches is a summertime must. The intense heat softens their flesh as their sugars caramelize. Grilling gives peaches a honeyed depth that makes them the perfect ingredient for salads.
NisonCo PR and SEO on Unsplash
8. Salmon
Grilled salmon has a flaky, almost buttery texture and a smoky aroma, rather than a fishy one. Cook it skin-side down to keep the inside moist. Add some dill and lemon or a maple glaze to create a delightful but not overpowering flavor.
9. Asparagus
Grilling asparagus lets it take on a totally different flavor profile. The flame makes it taste nuttier, and it'll be crispier and more tender. Drizzle with olive oil and sprinkle with salt before tossing it on the grill. Even asparagus haters will fall head over heels for the grilled version.
10. Sausages
Sausages belong on the grill. Their castings will blister delightfully, and they'll have the perfect snap while the insides remain incredibly juicy. Grill a variety of sausages, like bratwurst, chorizo, or chicken.
11. Portobello Mushrooms
Portobellos are such a meaty mushroom that they were born for the grill. They soak up marinades like the best cuts of beef, and develop a rich and earthy flavor when grilled. You can enjoy a portobello burger or toss it into a salad.
Natalie Runnerstrom on Unsplash
12. Watermelon
Cut watermelon into thick squares and then grill each side to perfection. The heat reduces its water content and concentrates the sweetness. You can eat it on the side of a pork chop or steak, or dice it up to add to a summer salad.
13. Pork Chops
A grilled pork chop is succulent and juicy. Marinate it in a quick brine before putting it on the grill to lock in its moisture and add some flavor. Make sure you grill it in a way that sears the outside while keeping it moist on the inside.
14. Bell Peppers
Grilled vegetables on the side of a steak or pork chop bring a meal together and even elevate it. Grilling bell peppers makes them sweeter, and their skin is susceptible to blistering from the heat. They are the perfect vegetable complement to grilled red meat.
15. Lamb Chops
Grilled lamb chops will wow your guests at your next barbecue. The high heat seals in all the flavor and creates the perfect amount of char. Marinate your lamb chops with garlic, rosemary, and olive oil to complement the meat's natural flavor.
16. Romaine Lettuce
Yes, you can grill romaine lettuce to make an elevated Caesar salad. Lightly charring the lettuce adds depth and a warm smokiness, creating flavors that will jump off the plate. Make sure you only grill each side for a minute or two and then mix with Caesar dressing, Parmesan, bacon, and croutons.
17. Bacon
Grilling bacon forces it to become even smokier and makes the edges crispy in a way that an oven or pan can't. Cook it over indirect heat to avoid flare-ups and to let the fat render evenly.
Wright Brand Bacon on Unsplash
18. Tofu
Even vegetarians can get in on the fun. Tofu grills beautifully and is a great way to add depth of flavor to it. Grilling also changes its texture into something more appealing. Marinate it in soy sauce, ginger, and sesame oil to develop a well-rounded flavor combination.
19. Tomatoes
Grilling beefsteak or heirloom tomatoes makes them sweeter, smokier, and juicier. The heat brings out their natural flavors, and they are perfect as a burger topping or for bruschetta.
20. Bread
A short amount of time on a grill transforms bread into something that no toaster can achieve. The flame toasts the bread perfectly and gives it extra crunch. The interior remains soft, and the entire slice will have a nice smoky quality.
KEEP ON READING
The Most Popular Signature Dishes Around the World
