×
me-2.jpg

Emilie Richardson-Dupuis

Author

20 Foods People Pretend Are Easy To Cook but Really Aren’t

Some Recipes Are Much Harder Than People Want to Admit. Everyone knows that certain dishes require serious culinary chops, but some of the most frustrating foods to prepare are the ones people insist are incredibly…

by Emilie Richardson-Dupuis Nov 9, 2026

How AI Is Helping Restaurants Waste Less Food

Igor Sanches on PexelsRunning a restaurant involves plenty of guesswork, especially when it comes to figuring out how much food to prepare. Order too little, and you risk disappointing hungry customers, but make too much,…

by Emilie Richardson-Dupuis Nov 9, 2026

20 Foods Nutritionists Wish People Would Stop Calling Healthy

Just Because Something Sounds Healthy Doesn't Mean It Is. Walk through any grocery store, and you'll find countless products promising to improve your health, boost your energy, or help you make better dietary choices. Unfortunately,…

by Emilie Richardson-Dupuis Nov 6, 2026

Could AI Be Making Your Fast Food More Expensive?

Jurij Kenda on UnsplashFast food used to be one of the easiest ways to grab an affordable meal, but lately, that hasn't exactly been the case. Between rising menu prices and increasingly complicated deals, a…

by Emilie Richardson-Dupuis Nov 5, 2026

20 Pantry Items Your Parents Always Had but You Rarely Buy

Remember When the Pantry Had Everything?. Growing up, your parents' pantry probably contained an assortment of foods that seemed to last forever, many of which you haven't even considered buying in years. From canned ingredients…

by Emilie Richardson-Dupuis Nov 5, 2026

20 Potluck Dishes That Showed Up at Every Family Gathering in the 1990s

Remember When Everyone Brought Their Signature Dish?. If you grew up attending family gatherings in the 1990s, you probably remember just how much food could fit onto a single dining room table. Potlucks were especially…

by Emilie Richardson-Dupuis Nov 4, 2026

The Common Mistake That Makes Frozen Vegetables Taste Terrible

Geri Tech on PexelsFrozen vegetables are one of the most convenient ingredients to keep in your kitchen. They're typically picked and frozen at peak freshness, meaning they can retain plenty of nutrients while sitting in…

by Emilie Richardson-Dupuis Nov 3, 2026

20 Foods People Started Buying Ready-Made and Never Went Back

Some Things Are Better Left to the Professionals. There was a time when making everything from scratch was simply part of everyday cooking, whether you enjoyed it or not. These days, grocery stores are packed…

by Emilie Richardson-Dupuis Nov 2, 2026

20 Foods That Instantly Tell You Someone Grew Up Rural

You Can Take Someone Out of the Country, But You Can't Take Away Their Favorite Foods. Growing up in a rural community often means developing a special appreciation for homemade meals, garden vegetables, and foods…

by Emilie Richardson-Dupuis Oct 30, 2026