The 10 Worst Cheesecake Flavors At Cheesecake Factory & The 10 Most Loved
From Fails To Fan Favorites
Some cheesecake flavors struggle to impress, while others become legends. By diving into honest reviews, taste tests, and customer favorites, we’ve uncovered which varieties delight diners the most and which ones miss the mark. So, here’s your inside scoop before ordering at the Cheesecake Factory.
The Cheesecake Factory Cookie Dough Lover’s Cheesecake Review by The Southern Snack
1. Adam's Peanut Butter Fudge Ripple Cheesecake
This one goes hard, and not in a good way for many. It's intensely dense and overloaded with peanut butter and fudge. While some die-hard PB lovers defend it, most reviews describe it as too heavy and overwhelmingly sweet, like a dessert that has lost its balance.
2. Low-Licious Cheesecake
Even those on keto say: skip this one. The texture is oddly chalky, and the flavor doesn't make up for the calorie trade-off. A few folks praise it for being a "guilt-free" option, but most agree—it sacrifices everything that makes cheesecake worth eating.
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3. Toasted Marshmallow S'mores Galore Cheesecake
This one's a sugar avalanche. Marshmallows, Hershey's, Grahams, chocolate; everything's fighting for attention, and none of it blends. Fans of extreme sweetness may enjoy the chaos, but a common complaint is that it feels more like a campfire accident than a carefully crafted dessert.
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4. Pineapple Upside-Down Cheesecake
Fruit-forward desserts can shine—this just doesn't. The pineapple tastes canned, the texture turns soggy fast, and the whole thing leans artificial. Some appreciate the tropical attempt, but even fans admit it's inconsistent and feels more like cafeteria cake than Cheesecake Factory magic.
5. Cinnabon Cinnamon Swirl Cheesecake
Cinnabon and cheesecake should be a dream team. Instead, this combo overwhelms the senses. It's aggressively sweet and lacks nuance. One reviewer put it bluntly: "Tastes like a candle smells." Others liked the novelty, but few went back for a second slice.
Cinnabon Cinnamon Swirl Cake Cheesecake by TonyTone Food Reviews
6. Coconut Cream Pie Cheesecake
This one splits the crowd. Coconut fans hoped for something lush and tropical, but many felt let down by the rubbery texture and artificial aftertaste. "Not terrible, just disappointing" sums it up for most.
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7. Cookie Dough Lover’s Cheesecake With Pecans
These two flavors sound like a dream duo, but this one doesn’t quite deliver. It’s overwhelmingly sweet, with barely any pecan flavor coming through. The layers of cookie dough, frosting, and whipped cream blur into a sugary mush. You might enjoy the indulgence, but it’s far from balanced.
Cheesecake Factory's Cookie Dough Lover’s Cheesecake with Pecans Review by Mad Mad Dog Reviews
8. Tiramisu Cheesecake
Cheesecake and tiramisu both shine on their own. However, this mashup falls short. Lacking bold coffee flavor and a genuine mascarpone bite, it ultimately comes across as just sweet and mushy. A few reviewers defend it for being "pleasantly light," but most want more punch and less sugar.
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9. Vanilla Bean Cheesecake
Basic doesn't have to be boring, yet this one kind of is. It's not offensive, just forgettable. Reviewers call it safe to the point of bland, with barely-there vanilla notes. If you're new to cheesecake, start here. Otherwise, there are way tastier picks.
We Tried EVERY Cheesecake Factory Cheesecake! by RonRon
10. Chocolate Tuxedo Cream Cheesecake
This looks luxurious but delivers a muted experience. Its dry texture and mild flavor often let down chocolate lovers expecting richness. Not many hate it, but very few rave either. It's the cheesecake you forget you ordered until the check arrives.
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Now that we've uncovered the flavor flops, it's time to celebrate the cheesecakes that truly shine. Get ready to meet your next favorite order at the Cheesecake Factory.
1. White Chocolate Raspberry Truffle Cheesecake
A runaway fan favorite, this flavor regularly tops online polls. The silky white chocolate base swirls beautifully with tangy raspberry, offering a balanced bite that's rich yet not overwhelming. Dessert lovers rave about how it hits that perfect sweet spot—decadent without feeling heavy.
The Cheesecake Factory white chocolate Raspberry Truffle Cheesecake taste good by william canete
2. Godiva Chocolate Cheesecake
If there's one flavor that gets chocoholics emotional, it's this one. Layered with flourless Godiva chocolate cake and rich mousse topped with chocolate ganache, it's indulgence turned up to eleven. Fans call it "a chocolate lover's fever dream"—in the best way possible.
Trying the Godiva chocolate cheesecake from The Cheesecake Factory by Xamry F
3. Fresh Strawberry Cheesecake
This classic's been on the menu since day one and for good reason. With sweet strawberries piled high over the creamy original cheesecake, it's simplicity done right. People often say it reminds them of summer birthdays or family dinners. Sometimes, nostalgia tastes best with a fruit topping.
4. Oreo Dream Extreme Cheesecake
One bite in, and it's clear this isn't just a kid's dream. This is a full-blown Oreo fantasy. A layer of fudgy cake, cookie crust, and cheesecake all laced with Oreo bits? Yeah, it's extra. And fans love it for being unapologetically rich, creamy, and over-the-top.
Cheesecake Factory® Oreo® Dream Extreme Review! | theendorsement by theendorsement
5. Dulce De Leche Caramel Cheesecake
Smooth caramel meets a hint of crunch in this Latin-inspired beauty. Reviewers describe it as "meltingly rich," thanks to the dulce de leche topping and almond brickle crust. It's a go-to for caramel fans who don't want something cloying—just creamy, golden goodness in every bite.
Dulce De Leche Caramel Cheesecake !! Delicious!! Can I have another piece ? by Gabby’s Goods
6. Mango Key Lime Cheesecake
Tropical and tart, this one doesn't play it safe and that's why people love it. A blend of mango mousse, key lime cheesecake, and a vanilla coconut crust, it tastes like vacation. It's especially popular with people who want something zesty and bright.
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7. Lemon Raspberry Cream Cheesecake
Citrus lovers, this one's for you. Zingy lemon cheesecake sits on a buttery crust, layered with raspberry and white chocolate mousse. It's frequently called "refreshing" by reviewers who usually find cheesecake too rich. Bonus: it looks gorgeous on a plate, too.
8. Chocolate Hazelnut Crunch Cheesecake
Think Nutella, but upgraded. This cheesecake layers smooth chocolate-hazelnut filling with a crispy feuilletine crunch that fans say makes each forkful a surprise. It's not as flashy as others on the list, but those who know, know. It's certainly delicious and has just enough texture to keep things interesting.
Food Impression | Cheesecake Factory Chocolate Hazelnut Crunch Cheesecake by Daffolilly Talks
9. Pumpkin Pecan Cheesecake
Come fall, and Pumpkin Pecan Cheesecake becomes a social media star. Some find it a bit extravagant, but fans swear it captures the essence of Thanksgiving in dessert form. A mashup of spiced pumpkin cheesecake and pecan pie topping, it's a seasonal double-whammy.
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10. Celebration Cheesecake
With rainbow cake layers, confetti, and cheesecake all stacked into one technicolor tower, this dessert screams party. Reviewers call it "a sugar rush and a half," but that's the point. It's especially popular for birthdays, social media, and anyone channeling their inner kid.
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