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Chase Wexler

Author

How Candy Canes Became The Sweet Face Of Christmas

Moisés Fonseca on PexelsWalk into any store during December, and you'll spot them instantly—those red-and-white striped hooks of peppermint sweetness hanging from Christmas trees, tucked into stockings, and decorating mantels across the world. But the…

by Chase Wexler Nov 26, 2025

Is Breakfast Actually The Most Important Meal Of The Day?

Mikhail Nilov on PexelsYou might not realize it yet, but you've been lied to. That sacred morning ritual you've heard about since childhood—the "most important meal of the day"—might just be the most successful marketing campaign…

by Chase Wexler Nov 26, 2025

The American Breakfast Is Far More Unhealthy Than Imagined

Sascha Bosshard on UnsplashMost mornings feel like a race, which is why the American breakfast often leans on whatever is quick and comforting. Plates fill with familiar favorites, and everything looks satisfying enough to start…

by Chase Wexler Nov 26, 2025

Supersized: How American Portions Got As Big As They Are Today

Erik Mclean on PexelsIf you’ve ever found yourself staring wide-eyed at a burger or soda that seems to have grown overnight, you’re not imagining things. American food portions have ballooned dramatically over the last several…

by Chase Wexler Nov 25, 2025

How Wendy's Master Class In Social Media Skyrocketed Their Popularity

Jacob McGowin on UnsplashIn 2017, a fast-food chain famous for square burgers and Frosties did something unexpected: they became the internet's favorite savage. Wendy's turned from a reliable but unremarkable burger joint into a social…

by Chase Wexler Nov 24, 2025

Too Many Avocados On Hand? These Are The Secrets To Nailing Your Guac Every Single Time

RDNE Stock project on PexelsThere’s nothing quite like the feeling of holding a perfectly ripe avocado. But what if you find yourself surrounded by more avocados than you know what to do with? Before you toss…

by Chase Wexler Nov 24, 2025

Should You "Nuke" It? How Microwaving Actually Affects Your Food

Stepan Kulyk on UnsplashWe've all heard the warnings from that one friend who swears microwaves destroy nutrients, or worse, make food radioactive. Meanwhile, you're just trying to reheat last night's pizza. The microwave has been a kitchen…

by Chase Wexler Nov 21, 2025

Cranberry Sauce: Does It Belong On Your Thanksgiving Table?

Wendy Wei on PexelsThanksgiving dinners in the United States are known for their comforting traditions, from turkey to pumpkin pie. Among these staples, cranberry sauce often sparks debate. Is it an essential part of the…

by Chase Wexler Nov 21, 2025

Blueberries Are A Nutrient Powerhouse—Here's How And Why You Should Eat More

Long before blueberries became a favorite topping for pancakes and smoothie bowls, they were already deeply established in North American food culture. Indigenous tribes relied on wild blueberries as a dependable, nutrient-rich food source. They…

by Chase Wexler Nov 20, 2025