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10 Annoying Things You Should Stop Doing At Buffets & 10 Etiquette To Follow

Everyone Loves a BuffetDespite the delicious dishes at deal-worthy prices, nothing ruins a buffet like a rude customer. The worst part is this customer might not even realize the extent of their actions. Here's a...

October 7, 2024 Farva Ivkovic

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20 Most-Recommended Meals Dieticians Swear By

A Trusted SourceMany people turn to dieticians to help them plan meals and manage their nutrient intake. It turns out that there are several significant meals dieticians keep recommending time after time. To make things…

by Farva Ivkovic Mar 25, 2025

10 Pre-Packaged Foods That Are Just As Good As Homemade & 10 That Don't Compare

Are You a Smart Shopper?Did you know that some of those cheap pre-packaged items at the store are actually as good as the homemade variant? You can save both money and time if you know…

by Farva Ivkovic Mar 25, 2025

10 Unhealthy Foods You Can Enjoy In Moderation & 10 You Need To Say Bye To Forever

Indulgence Without RegretSwearing off every “bad” food sounds noble. The reality is that complete restriction can often make cravings even stronger. That said, not every craving is a crime. First up, we’re serving 10 so-called…

by Chase Wexler Mar 24, 2025

20 Fast Food Chains That Faced Bankruptcy

Served, But Not SavedWe live in a world that's constantly on the go, and many fast food chains have capitalized on it immensely—but not all. While some chains become icons, part of our daily routines,…

by Chase Wexler Mar 22, 2025

The 10 Best Fast Food Breakfasts & The 10 Worst

Breakfast Wins And LossesLooking to have the ultimate breakfast next time you're in a rush? Well, sadly, fast food breakfasts are always a gamble. One menu item could be the perfect way to start your…

by Chase Wexler Mar 22, 2025

20 Awesome Global Food Trends That Have Yet To Take Off In The US

Which Global Food Trends Do You Wish Would Catch On Already?The food culture in the US is an ever-changing, dynamic organism. Newcomers to the country bring their culinary traditions with them or American chefs get…

by Emilie Richardson-Dupuis Mar 21, 2025