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Cocoa Prices Are On The Rise. Here's How To Make The Most Out Of Your Tin

Delphine Hourlay on PexelsIf your cocoa tin has started to feel like a tiny luxury item, yeah, that's not your imagination. Prices have been all over the place since 2024, and the fallout shows up…

by Elizabeth Graham
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Grocery Prices Are Rising—What Does That Mean for Homecooking?

Jack Sparrow on PexelsIf you've been wincing at your grocery bill lately, you're not alone. According to the U.S. Bureau of Labor Statistics, food prices rose 3.1% from December 2024 to December 2025, with food…

by Christy Chan Feb 24, 2026

What Is Kimchi And Why Does Everyone Love It So Much?

Daniel on UnsplashKimchi sits at the heart of Korean cuisine as a fermented vegetable dish that delivers a punch of flavor in every bite. Picture napa cabbage or radishes transformed by salt, chili, garlic, and…

by Breanna Schnurr Feb 24, 2026

20 Drinks That Secretly Contain A Lot Of Calories

Your Favorite Sips Are Hiding More Than You Think. Most people track what they eat and completely forget about what they drink. A meal gets scrutinized, portioned, and reconsidered, while a large glass of something…

by Elizabeth Graham Feb 24, 2026

10 Common Mistakes People Make When Storing Leftovers & 10 Smarter Strategies

The Difference Between Wasting Food and Making the Most of It. Leftovers are one of the easiest ways to save money, cut down on food waste, and get a head start on tomorrow's meals, but…

by Christy Chan Feb 27, 2026

20 Foods You're Mispronouncing

Small Words, Big Confidence. There’s a particular kind of confidence that shows up right before a food word goes sideways. It’s not your fault—English loves borrowing words, then promptly refusing to follow the rules of…

by Cameron Dick Feb 27, 2026

The Psychology Behind Saving the Best Bite for Last

Andrea Piacquadio on PexelsThere's a good chance you've done it without even thinking about it: set aside the crispiest French fry, saved the frosted corner piece of cake, or deliberately left your favorite part of…

by Christy Chan Feb 26, 2026

Cabbage-Core Is Here: Why the Most Boring Vegetable Just Won 2026

Iuliia Pilipeichenko on UnsplashCabbage has spent most of culinary history being treated like the beige carpet of the vegetable world. It's the thing you tolerate in coleslaw, the filler in a soup when you've run…

by Cameron Dick Feb 26, 2026

Not Just PB&J: 20 Delicious Ways to Enjoy Peanut Butter

Calling All Peanut Butter Lovers. Peanut butter has a way of making simple dishes feel more complete, whether you’re fixing up breakfast, lunch, dinner, or a late-night snack. It’s rich, it’s reliable, and it plays…

by Christy Chan Feb 26, 2026

20 Times a Food Brand Secretly Changed the Recipe

You Swore It Tasted Different for a Reason. Most brands do not make a big speech when they change a recipe. They swap an ingredient, adjust a sweetener, or simplify a formula, and they hope…

by Cameron Dick Feb 25, 2026