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November 28, 2025 Noone

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The One Spice You Should Be Using Every Day

Tamanna Rumee on UnsplashMost of us have a jar of turmeric sitting in the back of the spice cabinet, forgotten since that one time we tried making tikka masala from scratch. Turns out we've been…

by Cameron Dick Nov 27, 2025

Your Kitchen Knives Are Dull—Here's How to Sharpen Them Properly

Kampus Production on PexelsWe've all been there, trying to slice a tomato and instead of cutting through cleanly, you're squashing it into a pulpy mess. Or maybe you're pressing down so hard on a chicken…

by Cameron Dick Nov 27, 2025

Should You "Nuke" It? How Microwaving Actually Affects Your Food

Stepan Kulyk on UnsplashWe've all heard the warnings from that one friend who swears microwaves destroy nutrients, or worse, make food radioactive. Meanwhile, you're just trying to reheat last night's pizza. The microwave has been a kitchen…

by Chase Wexler Nov 21, 2025

A Look At Aldi’s Newest Seasonal Items

Harrison Keely on WikimediaAs the season shifts toward colder days and early holiday planning, Aldi is refreshing its aisles with items designed specifically for this time of year. Instead of sticking to its usual lineup,…

by David Davidovic Nov 14, 2025

The Main Dish: The History Behind The Thanksgiving Turkey

Karolina Grabowska on UnsplashJust imagine it's 1621 in Plymouth, Massachusetts. The Pilgrims and Wampanoag people are celebrating a successful harvest with a three-day feast. You'd think turkey would be the star of the show, right?…

by David Davidovic Nov 24, 2025

Cranberry Sauce: Does It Belong On Your Thanksgiving Table?

Wendy Wei on PexelsThanksgiving dinners in the United States are known for their comforting traditions, from turkey to pumpkin pie. Among these staples, cranberry sauce often sparks debate. Is it an essential part of the…

by Chase Wexler Nov 21, 2025