Who Doesn't Love Toblerone?. Americans love their candy bars. Grocery store aisles in the U.S. are packed with familiar domestically-produced favorites despite some of the best chocolate bars being made outside of the country. From…
Get Your Vitamin C. Cold and flu season is upon us once again, so it's time to break out those health-focused foods as we try to make it through the winter. These foods aren’t magic…
Tim Samuel on PexelsIt's long been known that additive and preservative-laden ultra-processed foods (UPFs) are bad for our health, but now we have global data telling us just how bad. A team of experts published…
Old Foods, New Tastes. Can you imagine Italian food without tomatoes or Indian food without chili powder? Well, that was the case for most of history. Only following the Columbian Exchange did crops cross oceans…
Andres Ayrton on PexelsThink quick: if you had the option to choose between butter popcorn and lightly salted nuts as a movie snack, which would you choose? Who are we kidding—you're probably picking the popcorn.…
Fries Deserve More Than Ketchup. Every year in the United States, 4.5 billion pounds of potatoes are transformed into French fries. Most of us are stuck in the same tired routine of adding salt and…
