Comfort Food With Endless Twists
White bread may seem simple, but it’s woven into some of life’s most comforting meals and everyday moments. And even though some may not think much of this, there are some names that rule among white bread brands. Ahead, you’ll find brands that have stood the test of time, then, just when you think you know white bread, we'll show you creative, crave-worthy ways to use it. Let's start with the best names in the white bread game.
1. Wonder Bread
Wonder Bread was one of the first pre-sliced breads, and it revolutionized how Americans consumed sandwiches. Being a household staple for over a century has made it a true classic in white bread history. It’s fortified with essential vitamins and minerals.
2. Arnold Country White
Health-conscious consumers love this bread, as it’s made without artificial preservatives or colors. The thick, hearty slices resemble traditional country loaves, making them perfect for rustic sandwiches. Also, Arnold’s Country White is slow-baked in small batches for authentic taste.
The Best and Worst White Bread at the Supermarket | The Taste Test by America's Test Kitchen
3. Sara Lee White Made With Whole Grain
Not only does this bread contain 8 grams of whole grain per serving, but it also maintains a soft white bread taste. Despite the whole grains, kids rarely notice a difference from classic white bread. It’s a go-to for school lunches.
The Best and Worst White Bread at the Supermarket | The Taste Test by America's Test Kitchen
4. Nature’s Own Perfectly Crafted White
This bread contains no artificial preservatives, colors, or flavors, and its bakery-style thickness makes it perfect for hearty sandwiches and French toast. The crust is slightly golden and chewy, and adds texture contrast to soft interiors.
The Best and Worst White Bread at the Supermarket | The Taste Test by America's Test Kitchen
5. Pepperidge Farm Farmhouse White
The Farmhouse line is inspired by traditional baking, which makes each loaf feel homemade, and the bread has neither high fructose corn syrup nor artificial flavors. Its structure resists sogginess in moist recipes like strata or stuffing.
The Best and Worst White Bread at the Supermarket | The Taste Test by America's Test Kitchen
6. Sunbeam Giant White
Enriched with B vitamins and iron to meet basic nutritional needs, its softness and stretch make it a nostalgic favorite for classic sandwiches. The loaf is oversized, offering more value and larger slices per serving, and its mascot, “Little Miss Sunbeam,” is an iconic advertising character.
My Food Review on the Sunbeam White Bread 🍞 by Michael Lambert
7. Dave’s Killer Bread White Bread Done Right
This is one of the few organic white breads that appeals to both kids and adults. It’s made with USDA-certified organic ingredients and contains no artificial ingredients, bleached flour, or high fructose corn syrup.
:30 21 Grain Salute by Dave's Killer Bread
8. Bunny Bread Enriched White
Since 1947, families from all over the Midwest have been enjoying delicious and nutritious Bunny Bread products. Known for its pillowy texture and mild, sweet flavor that kids love, it’s also enriched with vitamins and iron to support dietary needs.
Bunny Soft -Twist White Enriched Bread # The Beer Review Guy by Jerry Fort the Beer Review Guy
9. Bimbo Soft White
Not only is this bread fortified with calcium and iron, but it also offers a long shelf life for families. Its soft, slightly sweet profile is especially popular in Hispanic communities. Despite its wide distribution, it’s still baked locally in many cities.
Bimbo (Beembo) Soft White Bread # The Beer Review Guy by Jerry Fort the Beer Review Guy
10. Great Value White Sandwich Bread
This is one of the most affordable options in supermarkets, ideal for budget-conscious households. Even with low cost, it’s enriched with iron and folic acid like national brands. Also, it maintains a fluffy texture perfect for everyday sandwiches and toast.
Unboxin Doxin - Great Value White Sandwich Bread by Unboxin' Doxin
Now that you know the best white breads, here are some interesting ways to use them.
1. DIY Croutons
Because white bread’s soft center crisps up beautifully when baked, it is ideal for homemade croutons. Its neutral flavor allows herbs and spices to shine in each crunchy bite. Stale white bread works even better, plus it turns kitchen waste into gourmet toppings.
Aaron Headly from Ann Arbor, Michigan, United States on Wikimedia
2. Gourmet Grilled Cheese
When buttered and grilled, white bread browns evenly and crisps nicely. Also, the airy texture contrasts perfectly with gooey melted cheese. Add-ins like jalapeños or bacon bits take your grilled cheese from basic to epic, and using mayonnaise instead of butter on the outside enhances crispiness.
3. Bread Pudding Bake
This is an excellent way to repurpose leftover or stale bread. White bread’s absorbent crumb soaks up custard mixtures without becoming mushy, and its mild flavor lets sweet or savory ingredients take center stage. Sweet versions with cinnamon or raisins are holiday favorites.
4. Cinnamon Sugar Toast
White bread’s smooth surface and soft crumb crisp up perfectly under broiling, and its plain taste balances the sweetness of cinnamon sugar topping. This toast is a nostalgic treat, and it takes less than 5 minutes to make.
5. Homemade Garlic Bread
You can broil it in under 2 minutes for a crispy finish. Also, adding mozzarella brings an instant cheesy garlic bread upgrade. Because white bread toasts evenly, it is a solid base for garlic butter spread, and when baked, its fluffy interior creates a light and chewy bite.
6. French Toast Delight
This is a brunch dish that kids and adults universally love. White bread absorbs egg mixture without disintegrating, ensuring a custardy center, and the mild flavor complements both sweet toppings and savory twists. Using slightly stale bread gives the best texture and flavor.
7. Mini Pizza Toasts
White bread’s square slices serve as the perfect mini pizza base. It crisps up quickly under a broiler, mimicking a thin pizza crust. These toasts are great for party snacks or after-school bites, and kids love customizing their own with toppings like pepperoni or pineapple.
Easy Pizza Toast Recipe | Mini Pizza Bites by Cook4U
8. Stuffed French Bread Boats
Stuffed bread boats make showstopping party appetizers or game-day meals. They're endlessly customizable—try taco or Philly cheesesteak fillings—and the removed bread can be turned into breadcrumbs or stuffing. The soft interior of white bread contrasts perfectly with baked fillings like meat or veggies.
Breakfast Stuffed Bread | Delish by Delish
9. White Bread Breadcrumbs
White bread grinds easily into fine or coarse crumbs depending on recipe needs, and homemade breadcrumbs are free of preservatives and artificial additives. Toasting them in butter makes a rich topping for mac and cheese or casseroles.
10. PB&J Sushi Rolls
PB&J Sushi Rolls introduces sushi-style eating to picky kids in a playful way. White bread’s flexibility allows it to be flattened and rolled without tearing, and it holds together well with spreads, creating bite-sized spirals. It’s great for bento boxes or party platters.
