Are You Basic?
When it comes to favorite foods, there are so many to choose from, but despite that, most people seem to have the same ones. If your favorite food is on this list, it probably means you’re a bit basic, but that’s ok! There’s nothing wrong with having a favorite food in common with pretty much everyone else. But if we did miss yours, let us know!
1. Burrito Bowls
Burrito bowls are seen as an improvement on the regular burrito in that there is more food and more flexibility in what is included in the meal. Plus, it’s healthier! Burrito bowls have continued to gain in popularity since the 2000s, and are beloved by Chipotle customers.
2. Sushi
The California roll is an Americanized sushi favorite. It's the most popular sushi choice in the U.S. It was created in Los Angeles in the 1960s, when avocado and crab were used as substitutes for tuna. The sushi is rolled inside-out, with the rice on the outside, to make it more palatable.
3. Pizza
The most popular kind of pizza in America has to be a plain cheese pizza. Sure, other toppings such as pepperoni, sausage, pineapple, and anchovies may rank among the favorites, but there is something about a plain cheese pie that is just unbeatable. It's a classic!
4. Pad Thai
Pad Thai is a stir-fried rice noodle dish that is well-liked in Thailand and has grown in popularity in the United States. It was initially created in the 1930s and 40s as an aspect of modernizing the nation and strengthening a national identity. In the present day, the delicious combination of noodles, proteins, and sauces gives the dish its fanfare.
5. French Fries
French fries are a staple in America. In fact, the average person in the U.S. eats 48 pounds of fries each year. Despite being around for more than 200 years, the fries didn't meet their best friend until the mid-1940s. That best friend? Ketchup, of course.
6. Garlic Naans
Garlic naan is an Indian flatbread. It is created by cooking leavened dough on a skillet or in a tandoori oven until it puffs. Minced garlic is pressed into the dough during preparation, giving it its unique taste and distinguishing it from other naan.
7. Caesar Salad
Caesar salad is a common salad that many assume has some link to Julius Caesar, the Roman emperor. It was actually invented by Italian-American restaurateur Caesar Cardini in the 1920s. Caesar salad is made from romaine lettuce, with a creamy dressing, croutons, and Parmesan cheese.
8. Cheeseburger
The cheeseburger is the second most favored food in America. The most popular cheese for topping a burger is American, with cheddar, pepper jack, Swiss, and provolone following close behind. The cheeseburger has become one of America's most favorite foods due to the perfect combination of juicy patty, melted cheese, and fresh toppings.
amirali mirhashemian on Unsplash
9. Chicken Wings
Chicken wings are a delicious and diverse food that can be prepared in many ways. They can be fried or baked, and served with various sauces, such as buffalo, barbecue, ranch, or blue cheese. They are especially popular at parties, sports games, and casual restaurants.
10. Gyoza
Gyoza are Japanese fried dumplings, often filled with pork and cabbage. They have a crispy bottom and a tender, flavorful filling. It's an addictive savory snack often served as an appetizer or side, and of course, it's hard to stop at one.
11. Spaghetti
Spaghetti is a type of Italian pasta consisting of long, thin strands. It is commonly served with tomato sauce, meat sauce, or creamy Alfredo sauce. Spaghetti is a popular and versatile dish that can be paired with a variety of toppings, such as vegetables, meats, or seafood.
12. Hashbrowns
Hash browns are a timeless breakfast dish that people continue to love. Grated potatoes are fried in a pan until crispy on the outside and soft on the inside. Hash browns land a top 3 spot for some of the most well-loved diner foods nationwide as well.
13. Macaroni and Cheese
Macaroni and cheese is a classic comfort food. It’s considered a southern staple and can be made with all sorts of pastas and various cheeses. Some people even like to finish it off with a bake in the oven.
14. Steak
Steak refers to a cut of beef that is typically of high quality, cooked to a desired level of doneness. Steak is often seasoned simply with salt and pepper, or marinated for added flavor. It has a rich, savory flavor and a tender, juicy texture, which explains why it’s a fan-favorite.
15. Chicken Nuggets
Chicken nuggets are popular these days, even though their sales are slightly down nationally. Many folks are choosing chicken tenders, which can be a sometimes less-processed option. The phrase “chicken nuggets” often conjures up the timeless McDonald’s menu staple.
16. Mozzarella Sticks
Mozzarella sticks are a cheese snack that are dipped in batter and fried until crispy. They were invented in Wisconsin in the 1970s, but frying cheese is an old idea, with evidence of it being done going as far back as the Middle Ages. Either way, they’re a perfect hand-held food for casual nights.
17. Chicken Alfredo
Chicken Alfredo is an Italian-American dish of chicken with Alfredo sauce over pasta. The Alfredo sauce usually consists of butter, cream, and Parmesan cheese. It is often served over fettuccine noodles.
18. Chips and Guacamole
Guacamole is an American favorite that consists of mashed avocados, usually eaten as a dip or topping. So popular is the dish that in 1969, astronauts on the Apollo 11 mission even took some on their journey to the moon. Creamy and fresh, guacamole is an ideal accompaniment to many meals.
19. Lobster
Lobster is a type of seafood that is prized for its sweet, tender meat and rich, buttery flavor. It is typically boiled or steamed and served with melted butter and lemon, or used in dishes like lobster rolls, bisques, and chowders. Lobster is considered a delicacy and is often associated with fine dining restaurants and special occasions.
20. Fried Chicken
Fried chicken is a dish consisting of chicken pieces that have been floured or breaded, then pan-fried or deep-fried. It is commonly prepared by marinating the meat, then battering and deep frying. The coating is typically made of seasoned flour or a batter, and is fried to a golden brown.
KEEP ON READING
20 Foods That Help Cure Your Hangover
Eat Around The World: 20 Iconic National Dishes
