Eggs may be one of the simplest ingredients in the kitchen, but they can turn into an incredible variety of dishes. This countdown looks at 20 different ways to cook the humble egg.  From fried, scrambled, boiled, poached, and omelettes to shakshuka, deviled eggs, egg salad, quiche, frittata, coddled eggs, cloud eggs, tamago, basted eggs, Spanish tortilla, Eggs Benedict, Scotch eggs, steamed eggs, century eggs, and egg drop soup, this list proves eggs are anything but boring.  We will look at how different cooking methods change texture, flavor, richness, and presentation, from runny yolks and fluffy whites to creamy fillings, crispy coatings, and silky custards.  Whether you love breakfast, brunch, comfort food, or trying global dishes, this countdown is full of ideas.  Watch until the end and tell us your favorite way to cook eggs.