Some Regional Favorites Are Simply Nonnegotiable. New England has a food culture rich in history, local traditions, and some surprisingly strong opinions. From seafood dishes that have been enjoyed for generations to underrated desserts, the…
Not Everything Belongs in Your Air Fryer. You might see your air fryer as something miraculous, able to (healthily!) crisp up just about anything when you want it, but you'd be wrong. Despite their impressive…
Some Crops Won't Relocate. Farmers have spent centuries moving crops around the world, often with remarkable success. Potatoes traveled from the Andes to Europe, and coffee made its way from Ethiopia to Brazil. But some…
What Happened to Regular Chocolate?. Remember when buying chocolate was simple? When you could grab a Hershey's bar or a handful of M&M's without wondering what was hiding inside? That’s really not the case anymore.…
Stock Up Before It's Too Late. Remember a few years ago, when the pandemic drove everyone to clear nearly every shelf at the supermarket? Well, that was panic-buying, and you probably still have items you've…
RDNE Stock project on PexelsWhen the server comes around for drinks, one person orders a cocktail and another asks what's on tap. Then it's your turn, and you ask for "just water." You probably don't…
engin akyurt on UnsplashMilk has been a breakfast staple for generations, whether it's poured over cereal, stirred into coffee, or enjoyed straight from a glass in the refrigerator. Yet somewhere along the way, drinking a…
Eaters Collective on UnsplashIf it's not you, you probably have a friend or two that refuses to let anyone touch the food before they've snapped a photo. The habit isn't a new one, of course—just…
Tamas Pap on UnsplashThere was a time when cereal companies were willing to turn anything into breakfast—whether we asked for it or not. Throughout the 1960s, '70s, and '80s, American grocery stores were filled with…
