M1nh Art on PexelsWe're all familiar with the old saying: "An apple a day keeps the doctor away." With roots going back to 19th-century Wales, the expression has been repeated so many times it's practically…
Jurij Kenda on UnsplashWhen McDonald’s has a bad quarter, people notice. It’s not just because the Golden Arches are everywhere, or because the company has become a convenient shorthand for fast food itself. It’s because…
Marques Thomas on UnsplashIf you've stepped into a fast-food restaurant lately, you've likely noticed that the "dollar menu" has become a relic of a bygone era. What used to be a quick five-dollar stop has…
Rodrigo Rodrigues | WOLF Λ R T on UnsplashFood has always, always, been social. We trade recipes, recommend restaurants, copy what friends are making, and remember certain meals because of where we were when we…
Electra Studio on PexelsCoffee and chocolate feel too familiar to be fragile. They’re the things people reach for on tired mornings, bad afternoons, holidays, birthdays, deadlines, breakups, and basically any day that needs a little…
Ancient Kitchens to Brooklyn Factories. Pasta is a quintessential part of nearly every kitchen. A box of spaghetti or rigatoni can sit in the pantry for months, then turn into dinner with a pot of…
commons.wikimedia.org on GoogleWatch someone put down 70 hot dogs in 10 minutes and your first instinct is to assume they must have an extraordinary metabolism, or some genetic quirk that lets them process calories differently…
When Good Snacks Got Complicated. Some foods used to be simple. You ate them because they tasted good, because they were cheap, or because they showed up at the right moment and did the job.…
one click on PexelsA great sauce can completely change the way a meal tastes, even when the rest of the ingredients are fairly simple. Some sauces add heat, others bring richness or acidity, and a…
