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10 Reasons People Hate Sushi & 10 Why It's So Beloved

Love It or Hate It. Do you like sushi? Despite being such a popular part of Japanese cuisine, people either can't get enough of it or can't understand the appeal of eating raw fish at…

by Christy Chan Nov 9, 2026

How AI Is Helping Restaurants Waste Less Food

Igor Sanches on PexelsRunning a restaurant involves plenty of guesswork, especially when it comes to figuring out how much food to prepare. Order too little, and you risk disappointing hungry customers, but make too much,…

by Emilie Richardson-Dupuis Nov 9, 2026

20 Foods That Seem Completely Normal Until You Describe Them

Familiar Names, Stranger Origins. Most people eat these foods without thinking much about how they're made. Honey, popcorn, and dozens of other everyday foods have names that have become so familiar that nobody gives them…

by Cameron Dick Nov 6, 2026

20 Quick Ways You Become A Waiter's Biggest Nightmare

How to Make Your Waiter Regret Taking Your Table. Going out to eat should be enjoyable for everyone involved—including the person bringing your food. But that’s not always how every diner sees it, and unfortunately,…

by Annie Byrd Nov 6, 2026

20 Foods Nutritionists Wish People Would Stop Calling Healthy

Just Because Something Sounds Healthy Doesn't Mean It Is. Walk through any grocery store, and you'll find countless products promising to improve your health, boost your energy, or help you make better dietary choices. Unfortunately,…

by Emilie Richardson-Dupuis Nov 6, 2026

20 Foods Only Americans Like

The Unusual Foods That Americans Can't Get Enough Of. Every country has its own collection of comfort foods, unusual snacks, and regional specialties that might leave visitors scratching their heads. In the United States, some…

by Sara Springsteen Nov 6, 2026

20 Seasonal American Foods You Can Only Eat Once a Year

Worth the Wait. Ah, Thanksgiving turkey. The dish we wait all year for. Then there's the pumpkin pie, the mashed potatoes and gravy, and of course, the cranberry sauce. After Thanksgiving comes all the Christmas…

by Christy Chan Nov 6, 2026

How Korean Artisans Roast Salt Nine Times Inside Bamboo

Quang Nguyen Vinh on PexelsSun-dried sea salt from Korea's west coast gets packed into a length of bamboo with both ends plugged by yellow mountain clay. The tube stands upright in a cast-iron kiln over…

by Cameron Dick Nov 5, 2026

Could AI Be Making Your Fast Food More Expensive?

Jurij Kenda on UnsplashFast food used to be one of the easiest ways to grab an affordable meal, but lately, that hasn't exactly been the case. Between rising menu prices and increasingly complicated deals, a…

by Emilie Richardson-Dupuis Nov 5, 2026