There’s More To Korean Food Than The Usual Favorites
Korean food has grown in popularity over the years thanks to hits like Korean fried chicken, corn dogs, and bulgogi, but the truth is, those dishes only barely scratch the surface of what this cuisine has to offer. The next time you step into a Korean restaurant, try to step away from those familiar dishes you know and love, and venture into the unknown so you can give some more authentic, lesser-known options an honest try.
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1. Korean Fried Chicken
Arguably one of the most beloved Korean dishes currently out there, Korean fried chicken quickly became a global sensation once people got a taste of these crispy chicken bites tossed in sweet, spicy, or soy-based sauces. There are so many different flavors to try, but don't let them prevent you from exploring the rest of the menu.
2. Bulgogi
It's not hard to see why bulgogi became so beloved; it's approachable, savory, and slightly sweet, which makes it a comfortable starting point for people new to Korean food. It's easy to enjoy on its own, with rice, in a noodle dish, in soup, and more, but once you're familiar with this meat, we recommend branching out.
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3. Bibimbap
There's something familiar about warm rice mixed with veggies, meat, a spicy sauce, and an egg, which is why bibimbap is an easy favorite for many. It's a dependable all-in-one meal, and is often considered one of the most internationally recognized Korean dishes. It's definitely tasty, but there are tons of other rice dishes worth checking out!
4. Tteokbokki
The combination of chewy rice cakes and spicy red sauce made tteokbokki a favorite among fans of Korean street food. Restaurants even offer plenty of customization options so you can add cheese, noodles, eggs, or fish cakes to make the dish even richer. It's certainly fun to eat, but Korean street food doesn't stop here.
5. Japchae
With its springy sweet potato noodles, vegetables, and lightly sweet seasoning, japchae is an easy introductory Korean dish that veers toward milder flavors. There’s nothing wrong with enjoying it, but Korea’s many hot and cold noodle dishes provide many more different textures and flavors you have to try.
6. Kimchi Jjigae
One of South Korea's most comforting stews that has won hearts across the globe, kimchi jjigae is beloved for its fermented kimchi flavor and ingredients such as pork, tofu, and green onions. Its strong, tangy flavor makes it a reliable choice, but this is just one tasty soup of many that Koreans have to offer.
7. Samgyeopsal
Everyone loves Korean BBQ, and one of the most popular cuts of meat to get is samgyeopsal. These thick slices of pork belly taste delicious on their own, but they're also easy to combine with lettuce, garlic, sauces, and side dishes for the ultimate bite. Even though it's incredibly tasty, you know that BBQ menu has a lot more to offer.
8. Kimbap
South Korea's take on sushi, kimbap is a convenient rice roll commonly filled with vegetables, egg, pickled radish, and meat or seafood. Its neat presentation and mild flavor make it appealing for lunch, snacks, and casual group meals, but don't let this dish's approachability prevent you from trying other homey dishes.
9. Sundubu Jjigae
Another delicious stew, it's hard not to love sundubu jjigae when it always arrives bubbling hot with soft tofu, vegetables, broth, and your choice of meat or seafood. It’s flavorful in a straightforward kind of way, but let it open the door for other soups and stews instead of closing them.
10. Korean Corn Dogs
Because Americans already love corn dogs, Korea's take on this popular fair food wasn't a hard sell. If anything, they upgraded it! Korean corn dogs have attracted plenty of attention with their crisp coatings, stretchy cheese, sugar toppings, and colorful sauces. But while they’re entertaining as an occasional snack, they don’t represent the full range of Korean street food.
1. Kongbiji Jjigae
Offering an earthy and delicious new flavor profile for stews, kongbiji jjigae is thick, hearty, and gently nutty. It's made with ground soybeans, but it also features kimchi, pork, veggies, and tofu. It's an excellent option if you want a filling meal that's different from the usual spicy red boths you order.
2. Sujebi
For a more traditional dish, try sujebi, pieces of hand-torn dough that's cooked in a warm and savory broth cooked with vegetables and plenty of other ingredients. The irregular noodles might look a bit funny, but they have a pleasantly chewy texture you'll love!
3. Deulkkae Kalguksu
Deulkkae kalguksu combines knife-cut noodles with a rich broth flavored with ground perilla seeds. The result is creamy and nutty, which is a nice change of pace from the usual spicy offerings. If you enjoy comforting noodle dishes, you'll certainly fall in love with this one.
4. Gungjung Tteokbokki
If you love rice cakes but struggle with spicy foods, gungjung tteokbokki will become your new favorite. Traditionally associated with royal court cuisine, this tteokbokki dish is commonly prepared with soy-based seasoning, vegetables, and thinly sliced beef. It's the same chewy satisfaction, without the heat.
5. Gamja Ongsimi
Gamja ongsimi is a regional dish made of pleasantly chewy potato dumplings served in broth. The dumplings are generally made from grated potatoes, giving them a unique texture that differs from wheat noodles or rice cakes. It’s a popular dish served when it's cold, but it's really just one of Korea’s regional comfort foods for whenever.
6. Dakgomtang
A soothing chicken soup you'll want whenever you're sick, dakgomtang is made with tender meat and a lightly seasoned broth that's served with rice and condiments of your choosing. It's heartwarming, satisfying, and is perfectly simple for those days when you want something more straightforward.
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7. Beoseot Jeongol
If you love mushrooms, you're going to absolutely love beoseot jeongol, which is a mushroom hot pot that brings several varieties of mushrooms together with vegetables, broth, and sometimes meat. It has a deeply earthy and hearty flavor that's perfect for sharing with large groups.
8. Jatjuk
Jatjuk is a smooth pine nut porridge that has the most delicate flavor and rich consistency. Unlike heavily seasoned restaurant favorites, this dish focuses on the natural taste of the nuts and rice, which can be especially appealing for breakfast, a lighter meal, or a day when you want something gentle and warm.
9. Kimchi Jjim
Kimchi lovers will certainly enjoy this dish centered around the flavors of this fermented cabbage; kimchi jjim is made by slowly braising aged kimchi, often alongside pork, until the ingredients become exceptionally tender. Compared to kimchi jjigae, this dish contains less broth and highlights the softened kimchi and meat instead.
10. Kongnamul Gukbap
Who knew hot soup mixed with rice could be so hearty and satisfying? Kongnamul gukbap often contains rice, soybean sprouts, broth, and seasonings that can be adjusted at the table. The sprouts add a refreshing crunch, while the rice makes the bowl substantial enough to serve as a complete meal. It's savory, filling, and worth a try!
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