Vegemite Is A Lot Tastier Than The Internet Lets On, And Here Are The 20 Best Ways To Eat It
Vegemite Is A Lot Tastier Than The Internet Lets On, And Here Are The 20 Best Ways To Eat It
Surprisingly Delicious Vegemite Ideas
One tiny spoonful has sparked endless jokes, memes, and dramatic reactions across the internet—yet millions swear this dark, salty spread is pure comfort food magic. When used the right way, it transforms everyday meals into crave-worthy bites. Be it simple snacks or hearty dishes, there’s far more to love than you’ve been told. Explore these 20 tried-and-true favorites and discover why Vegemite deserves a second chance.
1. Thin Layer On Hot Buttered Toast
Often considered Australia’s national comfort food, this classic method relies on a very thin spread of Vegemite over hot buttered toast. The butter softens its intense salty umami while delivering a surprisingly rich dose of essential B vitamins.
2. Mixed Into Scrambled Eggs
A small spoon of this stirred into scrambled eggs boosts savory richness through natural glutamates (naturally occurring compounds that make foods taste richer without adding extra salt or fat) without overpowering flavor. It’s a popular Aussie breakfast twist, frequently topped with poached eggs as well.
3. Stirred Into Beef Stew Or Gravy
Vegemite quietly elevates gravies and Bolognese by adding deep meaty complexity similar to bouillon or stock. Just a teaspoon enriches the taste layers of the gravy. This makes the hearty dishes taste richer and more satisfying.
4. On Cheese And Crackers
Spread a thin layer of Vegemite onto plain crackers, then top with slices of creamy cheese. The salty spread blends beautifully with the cheese’s rich texture to create a bold yet balanced bite that works perfectly as a quick snack.
5. Melted With Butter On Fresh Corn On The Cob
After mixing a small amount of Vegemite with melted butter, brush it generously over hot corn on the cob. Its bold, savory flavor blends with the corn’s natural sweetness, transforming a simple grilled or boiled side into something flavorful.
6. On Toasted Crumpets With Melted Butter
Crumpets’ spongy texture absorbs melted butter and a thin spread of Vegemite for a warm bite. The signature holes hold the spread evenly to distribute taste throughout, and make this British-influenced breakfast option especially satisfying.
No machine-readable author provided. Dave souza assumed (based on copyright claims). on Wikimedia
7. Spread Under Melted Cheese In Sandwiches
Use it beneath gooey melted cheese to add intense savory depth to grilled sandwiches, often called cheesymite. Heat melts everything together to bring the umami with creamy cheese for an upgraded comfort food classic.
Mack Male from Edmonton, AB, Canada on Wikimedia
8. Mixed Into Mashed Potatoes With Butter
Stirring a small amount of Vegemite into buttery mashed potatoes boosts flavor richness without altering the smooth texture. This simple comfort food trick adds bold contrast using just a spoonful for maximum impact.
Diego Arenas de Rodrigo on Unsplash
9. On Avocado Toast With A Squeeze Of Lemon
A light spread of this beneath avocado, finished with lemon, delivers bright notes if you are up for that kind of taste. The citrus tones down the intensity, which elevates plain toast into a more exciting meal.
10. Mixed Into Fried Egg Yolk
Runny fried egg yolks mixed with Vegemite become a rich dipping sauce for people who love toast. The salty depth increases the egg’s smooth texture, giving a classic breakfast twist that feels indulgent for most people.
11. Spread On Hot Buttered English Muffins
Toast an English muffin until warm and golden, then spread melted butter into the nooks and crannies. Add a thin layer of Vegemite on top, letting it settle into the holes for an evenly balanced, rich, and satisfying bite.
12. Stirred Into Caramelized Onions For Depth
Slowly cook sliced onions in butter or oil until soft and golden. Stir in a small spoon of Vegemite and mix well. The spread mixes into the onions to deepen their sweetness and turn them into a rich, well-rounded base for many dishes.
13. Swirled Into Hot Tomato Soup
A gentle swirl of Vegemite into tomato soup adds bouillon-like depth and savory richness. Often used in vegetarian versions, it delivers umami without meat. The light soup becomes a fuller and more flavorful comfort dish.
14. Mixed Into French Onion Soup Before Serving
Stir a teaspoon or two of Vegemite into simmering French onion soup as it replaces beef stock with rich umami flavor. It intensifies caramelized onions, pairs beautifully with herbs, and adds nutritional value through naturally occurring B vitamins.
15. Mixed With Cream Cheese As A Dip
Soften cream cheese in a bowl, then stir in a small amount of Vegemite until smooth. The mixture becomes milder and spreadable. This makes a perfect dip for crackers or fresh vegetables at gatherings.
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16. On Warm Pita Bread With Hummus And Tomato
Warm a pita bread slightly, then spread a thin layer of Vegemite over the surface. Add a generous spoon of hummus and top with fresh tomato slices. The salty spread mixes with the creamy and tangy ingredients for a perfectly balanced bite.
17. Mixed Into Slow-Cooked Lamb Or Pulled Pork
Rub Vegemite into slow-cooked lamb or pulled pork as it boosts savory depth while melting into juices. It adds rich complexity to long-cooked meats for fuller results, and cooks commonly use it in marinades and gravies.
18. Stirred Into Risotto During Final Cooking Stage
Adding a small teaspoon of Vegemite near the end of risotto cooking infuses gentle umami without overpowering the rice. This one enhances creaminess and depth. You can pair it with mushrooms or seafood for the flavor.
19. Mixed Into Savory Pie Fillings
Once you’re done cooking beef mince with gravy until it's rich and thick, stir in a small spoonful of Vegemite. Add tomato paste, stock, and Worcestershire sauce while mixing well. The spread deepens the mixture to give homemade meat pies their classic, hearty taste.
Oxfordian Kissuth on Wikimedia
20. Stirred Into Mac And Cheese Before Baking
A small amount of Vegemite mixed into mac and cheese sauce intensifies richness and depth. It blends seamlessly into the cheese base to make every bite taste fuller and more indulgent.
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