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Perpetual Stew: Would You Eat a Soup That’s Been Cooking For 100+ Years?

Laura Ohlman on UnsplashImagine walking into a cozy, historic tavern where the savory aroma of a rich broth has been wafting through the air since the previous century. It might sound like a tall tale…

by Sara Springsteen Mar 31, 2026

You Should Steer Clear of These 3 Cancerous Ingredients

Mikey Frost on UnsplashBefore you pop that bag of chips or gummy bears into your cart, you might want to flip it around and read its ingredient list. Believe it or not, the stuff you…

by Christy Chan Mar 31, 2026

Do Vitamin Supplements Actually Make You Healthier?

Jonathan Borba on PexelsWalk into any pharmacy or grocery store, and you’ll see shelves packed with vitamin supplements promising better health, stronger immunity, and increased energy. It’s easy to assume that taking a daily pill…

by Rob Shapiro Mar 31, 2026

Chain Restaurants Figured Out How to Bottle Nostalgia, And It's Why You Keep Going Back

Emil huang on UnsplashYou can say you’re only there for the fries, the chips and salsa, the cheddar biscuits, the skillet cookie, whatever your usual order is. Chain restaurants have been selling something bigger for…

by Elizabeth Graham Mar 31, 2026

Nutrient-Dense Is The New Low-Calorie

Fotos on UnsplashThe diet industry spent decades selling us a simple equation: eat less, weigh less, feel better. Calorie counts got plastered on menus, fitness apps trained us to log every bite, and "low-calorie" became…

by Cameron Dick Mar 31, 2026

Why You Should Never Do a Restrictive Diet

Zacharias Korsalka on PexelsWhen you want to lose weight fast, you might think it's best to go on a restrictive diet; that is, you eat only "good" foods and push away anything remotely "bad." In…

by Christy Chan Mar 26, 2026

Forget the Accent: These Eating Habits Will Tell You Exactly Where in America You Are

Los Muertos Crew on PexelsAccents can get a little slippery once people move around, smooth out a vowel, or spend enough time somewhere new. Eating habits are tougher to shake. You can learn a lot…

by Elizabeth Graham Mar 26, 2026

The “Healthy” Foods That Can Backfire If You Eat Them the Wrong Way

Liza Summer on PexelsHealthy eating sounds simple until you realize that even nutritious foods can get a little complicated in real life. A food can have a great reputation and still work against you if…

by Emilie Richardson-Dupuis Mar 26, 2026

Most “Salmon” Sold At Stores Is Actually A Lab-Made Species Called AquAdvantage

NOAA on UnsplashWhen you head to the grocery store to pick up a fresh fillet for dinner, you probably imagine a fish that spent its life leaping through cold, rushing rivers or swimming in the…

by Sara Springsteen Mar 26, 2026